Easy Fluffy Sponge Cake Recipe

Homemade baked goods from the most affordable products! A very simple recipe for making the perfect airy sponge cake for a cake, which is sure to please many and will pleasantly surprise you with its wonderful taste!
cook time: 1h 25 min
Ava Prescott
Easy Fluffy Sponge Cake Recipe

Nutrition Facts (per serving)

285
Calories
8g
Fat
41g
Carbs
9g
Protein

Ingredients (1 portion)

Basic:

Salt 0.1 tsp
Sugar 150 g
Wheat flour 120 g
Butter 15 g
Cocoa 25 g
Baking powder 1 tsp
Chicken eggs 6 pc
Starch 1 tsp

Recipe instructions

Step 1

Step 1
How to quite simply and quickly prepare the perfect airy sponge cake for a cake, which is sure to please many for its excellent taste? First of all, we prepare the necessary products for excellent home baking according to a repeatedly proven recipe.

Step 2

Step 2
Start preparing the dough and break six medium chicken eggs into a large bowl, pour a pinch of salt into it, then take a mixer and beat the eggs in the bowl until smooth.

Step 3

Step 3
Pour one hundred and fifty grams of sugar into a bowl with the egg mixture in three additions.

Step 4

Step 4
Continue beating the eggs with sugar with a mixer until you obtain a thick and fluffy white mass.

Step 5

Step 5
Place one hundred and twenty grams of premium wheat flour in a small bowl, add one teaspoon of baking powder, one teaspoon of starch, twenty-five grams of cocoa powder and mix all the dry ingredients well.

Step 6

Step 6
Take a fine sieve and sift all the dry ingredients into the bowl with the liquid base in a few additions.

Step 7

Step 7
Keeping the airiness of the prepared dough, carefully mix all the ingredients in a bowl with a whisk from bottom to top until a homogeneous thick mass is obtained.

Step 8

Step 8
Take a mold of a suitable diameter and grease it with a small amount of butter, then line the bottom of the mold with parchment and place the prepared dough into it.

Step 9

Step 9
Distribute the dough evenly in the mold and let it stand for about two minutes, then place the mold in an oven preheated to one hundred and seventy degrees and bake the sponge cake on the lower level of the oven for fifty to sixty minutes, then turn off the oven and let the sponge cake stand in it for another ten minutes.

Step 10

Step 10
After time has passed, remove the pan with the prepared biscuit from the oven.

Step 11

Step 11
Release the prepared airy sponge cake from the mold and place it on a suitable plate or dish.

Step 12

Step 12
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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