Fluffy Yeast Donuts with Dark Chocolate Glaze

Classic fluffy baked goods made from affordable products! A very simple recipe for making fluffy yeast dough donuts in dark chocolate glaze, which are sure to please many and will pleasantly surprise you with their wonderful taste!
cook time: 1h 35 min
Maya Lindell
Fluffy Yeast Donuts with Dark Chocolate Glaze

Nutrition Facts (per serving)

409
Calories
30g
Fat
28g
Carbs
5g
Protein

Ingredients (20 portions)

Basic:

Salt 0.33 tsp
Sugar 70 g
Wheat flour 450 g
Butter 60 g
Milk 250 ml
Vegetable oil 350 ml
Baking powder 1 tsp
Chicken eggs 2 pc
Lemons (Zest) 1 pc
Cream 100 ml
Vanilla sugar 1 tsp
Dark chocolate 100 g
Fresh yeast 20 g

Recipe instructions

Step 1

Step 1
How to quite simply make fluffy donuts from yeast dough in dark chocolate glaze, which are sure to please many for their wonderful taste? First of all, we prepare the necessary products for making chocolate yeast donuts.

Step 2

Step 2
To prepare the dough, take a large bowl and pour two hundred and fifty milliliters of milk at room temperature into it, then pour seventy grams of sugar into the bowl of milk and put twenty grams of fresh pressed yeast into it.

Step 3

Step 3
Place three tablespoons of premium wheat flour in a common bowl and mix all the ingredients well, then remove the bowl with the dough in a warm place for fifteen to twenty minutes to activate the yeast.

Step 4

Step 4
Take a small bowl and crack two chicken eggs into it, then add one teaspoon of vanilla sugar into it and beat the eggs thoroughly until smooth.

Step 5

Step 5
Pour the prepared egg mixture into the bowl with the dough and mix all the ingredients.

Step 6

Step 6
Take a fine grater and grate the zest of one lemon, which you then place in a common bowl and mix all the ingredients well.

Step 7

Step 7
Take a fine sieve and sift four hundred grams of premium wheat flour into a bowl with a liquid base, then add one teaspoon of baking powder and one third of a teaspoon of salt into the bowl.

Step 8

Step 8
Mix all the ingredients well in a bowl and knead the dough.

Step 9

Step 9
Continue kneading the dough in the bowl with your hands and adding sixty grams of softened butter as you go.

Step 10

Step 10
Gather the kneaded dough into a ball and grease it with a small amount of vegetable oil, then put the dough in a bowl, cover the top with a napkin and put it in a warm place for one hour.

Step 11

Step 11
Grease the work surface of the table and your hands with a small amount of vegetable oil and place the proofed dough on it, which you then knead and gather into a ball, then cover the top with a bowl and let rest for twenty minutes.

Step 12

Step 12
As time passes, knead the proofed dough and divide it into two parts, then shape each part of the dough and divide it into ten pieces, after which roll each piece into a bun and place them on the table to prove.

Step 13

Step 13
Take a suitable stick and make holes in the koloboks one by one, then widen the holes with your fingers and form donuts, which you then lay out to prove on the table and cover with a napkin.

Step 14

Step 14
Take a suitable frying pan and place it on the stove, then pour three hundred milliliters of vegetable oil into it and heat it well, then deep-fry the donuts until golden brown on each side over medium heat on the stove.

Step 15

Step 15
When the donuts have cooled a little, dip each of them one by one in chocolate glaze previously prepared from one hundred grams of dark chocolate with one hundred milliliters of cream, then sprinkle the top with confectionery sprinkles to taste and place on a plate.

Step 16

Step 16
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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