Oven-Baked Cheese and Zucchini Pancakes

These pancakes are low in fat. Fast, tasty and quite unusual :)
cook time: 40 min
Hazel Farrow
Oven-Baked Cheese and Zucchini Pancakes

Nutrition Facts (per serving)

87
Calories
4g
Fat
9g
Carbs
4g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Salt to taste
Eggs 1 pc
Hard cheese 50 g
Zucchini 2 pc
Breadcrumbs 0.5 cup
Dry spices (1 tsp Dijon mustard and a couple of pinches of paprika) to taste
Mayonnaise 1 tbsp
bell pepper 1 pc

Recipe instructions

Step 1

Step 1
How to make zucchini pancakes without flour with cheese in the oven? Prepare the ingredients

Step 2

Step 2
Grate the zucchini on a coarse grater and squeeze out excess liquid.

Step 3

Step 3
cut the pepper into cubes

Step 4

Step 4
grate cheese on a fine grater

Step 5

Step 5
chop the onion

Step 6

Step 6
Mix all ingredients, add salt and spices

Step 7

Step 7
Add a spoonful of mayonnaise and mix everything well

Step 8

Step 8
Form pancakes with wet hands and bake for 15 minutes in the oven at 200 degrees.

Step 9

Step 9
Then turn the pancakes over and put them back in the oven for 10 minutes.

Step 10

Step 10
Bon appetit!

Additional rubrics

Related recipes