Homemade Cinnabon Rolls with Creamy Cottage Cheese Filling

Sweet homemade baked goods from affordable products! A fairly simple recipe for making airy Cinnabon cinnamon rolls from butter dough with cottage cheese and covered with creamy sauce, which will pleasantly surprise you with their wonderful taste and will definitely appeal to many!
cook time: 1h 15 min
Maya Lindell
Homemade Cinnabon Rolls with Creamy Cottage Cheese Filling

Nutrition Facts (per serving)

301
Calories
13g
Fat
37g
Carbs
7g
Protein

Ingredients (12 portions)

Basic:

Salt 0.1 tsp
Sugar 180 g
Wheat flour 500 g
Butter 120 g
Milk 250 ml
Sour cream 250 g
Vegetable oil 1 tbsp
Baking powder 1 tsp
Powdered sugar 50 g
Chicken eggs 2 pc
Cottage cheese 150 g
Vanilla sugar 1 tsp
Dry yeast 7 g
Ground cinnamon 0.5 tsp

Recipe instructions

Step 1

Step 1
How to quite simply prepare the most tender Cinnabon cinnamon rolls covered with creamy sauce, which are sure to please many and will pleasantly surprise you with their wonderful taste? First of all, prepare the necessary products for making homemade pastries from butter dough with cottage cheese.

Step 2

Step 2
To prepare the dough, take a large bowl, then pour two hundred milliliters of warm milk into it and break one chicken egg; take all products for preparing the yeast dough at room temperature.

Step 3

Step 3
Pour seven grams of dry instant yeast, one teaspoon of vanilla sugar, thirty grams of sugar, a pinch of salt for taste and one hundred and fifty grams of cottage cheese into a common bowl.

Step 4

Step 4
Place four hundred and fifty grams of premium wheat flour pre-sifted through a fine sieve into a common bowl and pour one teaspoon of baking powder into it.

Step 5

Step 5
Knead the dough in a bowl for five minutes, then add seventy grams of softened butter to it and continue kneading for another five minutes until a smooth, buttery dough is obtained.

Step 6

Step 6
Grease the slightly sticky dough with one tablespoon of vegetable oil and place the bowl with the dough in a warm place to proof for one hour.

Step 7

Step 7
After some time, place the dough on a table sprinkled with a small amount of wheat flour and stretch it into a layer, which you shape into a rectangle.

Step 8

Step 8
Sprinkle the dough with a small amount of premium wheat flour, then take a floured rolling pin and roll out the dough to a flat cake half a centimeter thick.

Step 9

Step 9
Pre-melt fifty grams of butter and evenly grease the resulting rectangular cake.

Step 10

Step 10
Take a small bowl and pour one hundred and fifty grams of sugar into it, then add half a teaspoon of cinnamon into it and mix together, then apply the prepared sprinkle in an even layer on the buttered cake.

Step 11

Step 11
Using light pressure, roll the cake into a fairly tight roll, then seal the edges well and adjust the ends of the roll.

Step 12

Step 12
Cut the prepared roll into twelve pieces and form buns, which then place, keeping a distance, on a baking sheet sprinkled with a small amount of wheat flour, and then leave to rise for twenty to thirty minutes in a warm place.

Step 13

Step 13
Take a small bowl and pour fifty milliliters of warm milk into it, break one chicken egg into it and beat it, then brush the proofed buns with the egg-milk mixture, then place the baking sheet in an oven preheated to one hundred and seventy-five degrees and bake the buns for twenty minutes.

Step 14

Step 14
Take a small bowl and pour two hundred and fifty grams of sour cream into it, add fifty grams of powdered sugar and beat, then generously pour the prepared cream sauce over the buns and place the baking sheet in the turned off oven for five minutes.

Step 15

Step 15
After time has passed, remove the baking sheet with the prepared Cinnabon buns from the oven, then place them on a plate and serve.

Step 16

Step 16
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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