Easy Pumpkin Pan Pastry

From budget products, cooking is easy and simple! Miracle with pumpkin in a frying pan — Dagestan pastry made from unleavened thin dough with filling. This is one of the most budget-friendly and simplest recipes for this dish and will appeal to lovers of bright vegetables. And even a novice housewife can cook them!
cook time: 1h 20 min
Ivy Ramsay
Easy Pumpkin Pan Pastry

Nutrition Facts (per serving)

165
Calories
6g
Fat
22g
Carbs
4g
Protein

Ingredients (6 portions)

Basic:

Butter 20 g

For dough:

Wheat flour 240 g
Water 120 ml
Salt to taste

For filling:

Pumpkin 350 g
Parsley 7 g
Vegetable oil 2 tbsp
Bulb onions 1 pc
Salt to taste

Recipe instructions

Step 1

Step 1
How to make a miracle with pumpkin in a frying pan? First you can make the filling. Prepare the necessary products for her.

Step 2

Step 2
Pre-clean the pumpkin from skin and seeds. Grate the pumpkin on a coarse grater.

Step 3

Step 3
Peel and wash the onions. Cut the onion into small cubes.

Step 4

Step 4
Wash the greens, dry them, chop finely. Instead of parsley, you can use dill.

Step 5

Step 5
In a frying pan with vegetable oil, fry the onions, stirring occasionally until they become almost soft.

Step 6

Step 6
Add chopped pumpkin to the pan with the onions. Fry the vegetables over moderate heat, remembering to stir. Season the filling with salt while cooking. You can add any spices you wish.

Step 7

Step 7
When the pumpkin becomes soft, add the prepared greens and stir. Cool the finished filling.

Step 8

Step 8
While the filling is cooling, make the dough. It is better to take water not cold, but slightly warm.

Step 9

Step 9
Sift the flour into a large bowl to remove any unnecessary particles. Mix flour with salt.

Step 10

Step 10
Pour water into the flour, stir and start kneading the dough. During the kneading process, monitor the consistency of the dough. If it turns out too steep, add a little water. If, on the contrary, it is viscous, add a little flour.

Step 11

Step 11
The dough should be homogeneous and smooth. It is moderately cool and soft. Wrap the dough in a bag or cling film and leave on the table for 20-30 minutes. During this time, the gluten in the flour will swell and the dough will become more elastic and pliable.

Step 12

Step 12
Divide the dough into equal parts, the number of which will depend on the desired size of the miracle. I divided it into 6 parts.

Step 13

Step 13
Roll each piece of dough into a thin round cake.

Step 14

Step 14
Place pumpkin filling on one half of the tortilla.

Step 15

Step 15
Cover the filling with the second half of the dough, bringing the edges together well.

Step 16

Step 16
To make the edges of the miracle even, you can trim them with a dough roller. But this is optional.

Step 17

Step 17
Fry the miracle in a dry frying pan over moderate heat, first on one side.

Step 18

Step 18
When the miracles are browned, turn them over to the other side and fry until cooked. While the tortillas are frying, form the next ones.

Step 19

Step 19
Grease the top of the hot miracle with butter.

Step 20

Step 20
Serve the miracle to the table immediately. They can be either an independent dish or an addition to lunch or dinner. Bon appetit!

Additional rubrics

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