Easy Cabbage Roll with Yeast-Free Dough

This pastry will not leave anyone indifferent. A simple cabbage roll made from yeast-free dough is quick, simple and easy to prepare. You can diversify it by adding other products to the filling. Goes well with tea.
cook time: 2h
Ethan Rowley
Easy Cabbage Roll with Yeast-Free Dough

Nutrition Facts (per serving)

193
Calories
7g
Fat
25g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Eggs 1 pc

For filling:

Sauerkraut 300 g

For dough:

Wheat flour 300 g
Water 150 ml
Vegetable oil 50 ml
Salt 1 tsp
Baking powder 1 tsp

Recipe instructions

Step 1

Step 1
How to make a simple cabbage roll from yeast-free dough? Prepare your ingredients.

Step 2

Step 2
Pour 2/3 of the flour sifted with baking powder into a container of suitable size and add vegetable oil and water. Mix the mass.

Step 3

Step 3
Knead the dough, gradually adding the remaining 1/3 of the flour. At this stage, the amount of flour can be adjusted up or down — look at the consistency of the dough. It should turn out not too dense and not too soft — suitable for rolling into a thin layer. Cover the finished dough with a napkin and leave for a while.

Step 4

Step 4
Now letʼs start preparing the filling. Squeeze the sauerkraut from its juice and simmer in vegetable oil, stirring constantly, over moderate heat. Add spices as desired.

Step 5

Step 5
Stew the cabbage until required readiness for about 40 minutes. Times are approximate. The main thing is that there is no excess liquid in it, otherwise the dough will “float” during baking. Focus on your technique and taste. Then cool the stewed cabbage.

Step 6

Step 6
Divide the finished dough into pieces depending on the desired size of cabbage rolls.

Step 7

Step 7
I like small rolls best, so I divide the dough into about ten pieces. Roll out each piece on a surface dusted with flour into an oblong layer 3 — 5 mm thick, lay out the filling

Step 8

Step 8
And roll it into a tube across the layer, pinching the edges of the roll.

Step 9

Step 9
Before baking, brush the rolls with beaten egg.

Step 10

Step 10
Baking time is about 25-30 minutes in the oven, preheated to 180 degrees. And it gets eaten much faster.

Additional rubrics

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