Gluten-Free Pumpkin Waffles

Bright, simple, soft, quick, very tasty, gluten free! Pumpkin waffles in a waffle iron are a great substitute for pancakes and pancakes. They combine all the qualities of a good breakfast: wonderful taste and richness. Pumpkin is almost invisible in baked goods, so even those who don’t like it will like this dish.
cook time: 1h 20 min
Freya Ashford
Gluten-Free Pumpkin Waffles

Nutrition Facts (per serving)

192
Calories
5g
Fat
31g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Sugar 50 g
Vanillin (pinch) 0.2 g
Eggs 3 pc
Sour cream 3 tbsp
Baking powder 0.5 tsp
Pumpkin 250 g
Corn flour 200 g

Recipe instructions

Step 1

Step 1
How to make pumpkin waffles in a waffle iron? To begin, prepare the necessary ingredients according to the list. You can replace corn flour with any gluten-free flour: oatmeal, rice flour, etc. You can also make waffles from regular flour. But keep in mind that you may need more or less flour of other types.

Step 2

Step 2
Peel the pumpkin and grate it on a fine grater. You can pre-bake the pumpkin in the oven until soft and mash it into a smooth puree.

Step 3

Step 3
In a bowl, combine room temperature eggs with sugar and vanilla and whisk until smooth. If you wish, you can beat everything with a mixer until fluffy.

Step 4

Step 4
Add sour cream and stir. Sour cream is suitable with a fat content of 15%.

Step 5

Step 5
Add cornmeal sifted with baking powder and stir until smooth.

Step 6

Step 6
Add grated pumpkin to the dough and mix thoroughly.

Step 7

Step 7
You should get a semi-viscous flowing dough. If the batter is too runny, like pancake batter, add a little more flour.

Step 8

Step 8
Preheat the electric waffle iron. Pour in some batter and bake the pumpkin waffles for 3-5 minutes until golden brown. If they stick to the surface, you can grease the waffle iron with vegetable oil before baking each waffle. Nothing stuck to me even without oil. You can bake waffles in a multi-baker.

Step 9

Step 9
Place the finished raw pumpkin waffles on a plate and serve. Bon appetit!

Additional rubrics

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