Curd Cheese and Condensed Milk Cake Cream

Made from just three ingredients and does not smear. Ideal! The cream made from curd cheese and condensed milk for the cake is moderately sweet. You can use it to decorate any confectionery product or layer a cake.
cook time: 10 min
Logan Winslow
Curd Cheese and Condensed Milk Cake Cream

Nutrition Facts (per serving)

372
Calories
31g
Fat
19g
Carbs
5g
Protein

Ingredients (1 portion)

Basic:

Butter 150 g
Condensed milk 200 g
Cottage cheese 300 g

Recipe instructions

Step 1

Step 1
How to make cream from curd cheese and condensed milk for a cake? Prepare the necessary ingredients for this. Remove the butter from the refrigerator in advance and leave it at room temperature until it becomes soft. To make the process go faster, cut the butter into pieces. Curd cheese for cream must have a fat content of at least 60%. Choose condensed milk from a trusted manufacturer. There should be nothing superfluous in the taste.

Step 2

Step 2
Place soft butter in a bowl and beat it with a mixer for 2-4 minutes. The whipped butter will become fluffier and lighter in color.

Step 3

Step 3
Place the cream cheese in another bowl and add condensed milk. Mix. Before whipping, I keep the condensed milk and cheese at room temperature for a little while so that they become softer. If you use a powerful mixer, you can take the ingredients straight from the refrigerator. I have a mixer from an immersion blender and it’s a little hard for it to beat solid products.

Step 4

Step 4
The mixture of cheese and condensed milk will become homogeneous. Condensed milk mixes well into cheese. At first, the cheese seems to form lumps, but as you whisk, they disperse.

Step 5

Step 5
Add the whipped butter to the mixture and stir it in.

Step 6

Step 6
The cream made from curd cheese, butter and condensed milk is quite thick. It can be used to layer sponge cake layers or to level the outer surface of a cake. You can also use it to make caps for cupcakes or decorate cakes with it.

Step 7

Step 7
Cook with pleasure!

Additional rubrics

Related recipes