Egg-Free Sour Cream Cake Layers

Very simple, fast, incredibly tasty! Super! Sour cream cake layers without eggs are soft and not cloying. Sour cream goes well with them. If the cream is butter or with condensed milk, then it is better to additionally impregnate the cakes with syrup.
cook time: 12h
Ruby Colston
Egg-Free Sour Cream Cake Layers

Nutrition Facts (per serving)

376
Calories
17g
Fat
44g
Carbs
6g
Protein

Ingredients (8 portions)

Basic:

Sugar 200 g
Wheat flour 640 g
Butter 200 g
Sour cream 400 g
Soda 1 tsp

Recipe instructions

Step 1

Step 1
How to bake sour cream cake layers without eggs? Prepare the necessary ingredients. In a large bowl, combine sour cream and baking soda.

Step 2

Step 2
In another bowl, cream soft butter and sugar.

Step 3

Step 3
Place the butter and sugar into the sour cream mixture.

Step 4

Step 4
Add 500 g flour. Stir. Gradually add more flour, you should get a soft, loose dough that slightly sticks to your hands. You may need a little more or a little less flour than the specified amount, depending on the consistency of the dough.

Step 5

Step 5
Divide the dough into 2 parts. Spread each part over the bottom of a mold (diameter 20 cm) lined with parchment paper.

Step 6

Step 6
Bake for 20 minutes at 180 degrees. Remove from molds and cool. Before further use, let the cakes rest for several hours and cut each into 2 more parts. As a result, you will get 4 full-fledged soft cakes.

Additional rubrics

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