Quick Yeast Pancakes with Milk

In a hurry, very tasty, airy, simple! Quick unleavened pancakes made with dry yeast and milk are suitable for a family breakfast or afternoon snack. Serve them with condensed milk, jam or just powdered sugar! Easy and simple to cook!
cook time: 30 min
Nora Vaughn
Quick Yeast Pancakes with Milk

Nutrition Facts (per serving)

302
Calories
14g
Fat
34g
Carbs
7g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Sugar 1 tbsp
Wheat flour 260 g
Milk 250 ml
Vegetable oil 70 ml
Dry yeast 6 g

Recipe instructions

Step 1

Step 1
How to make quick unleavened pancakes with dry yeast and milk? Prepare all products. For this bake, it is very important that all ingredients are at the same room temperature, so remove the milk from the refrigerator or warm it up in advance. Use thicker milk — it makes the pancakes more filling. I have wheat flour, but not the highest grade, but the first. High-grade flour is snow-white, which means it is bleached using chlorine in a factory.

Step 2

Step 2
Mix dry ingredients. Be sure to sift the flour — the finished dish will be more airy. Depending on the quality of flour, you may need a little more or a little less. You can read more about flour and its properties in a separate article, link at the end of the recipe. Add sugar to flour. You can add a teaspoon of vanilla sugar or a few vanilla crystals.

Step 3

Step 3
Add dry yeast. If desired, you can also use fresh yeast. In this case, add 18 g of fresh yeast, but first dilute it in warm milk. Read about all the intricacies of working with yeast in a separate article (link at the end of the recipe).

Step 4

Step 4
Add a little salt.

Step 5

Step 5
Add milk to the dry mixture.

Step 6

Step 6
Stir until smooth. The consistency of the dough resembles thick sour cream. Let it sit for 15 minutes.

Step 7

Step 7
Add 1 tbsp. a spoonful of vegetable oil. Reserve the remaining oil to grease the pan.

Step 8

Step 8
Prepare a frying pan in which you will fry the pancakes. It is best if it is a cast iron frying pan, but a ceramic or simply a non-stick frying pan will do. Heat the vegetable oil well in a frying pan. Since we will fry with oil, it must be refined so as not to burn in the pan. Spoon a little dough and fry the pancakes over low heat for about 5 minutes on each side.

Step 9

Step 9
If you want crispier pancakes, add more oil to the pan. If you prefer a healthier option, then simply grease the pan a little with a silicone brush. Pancakes are delicious both hot and cold. Bon appetit!

Additional rubrics

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