Gluten-Free Breakfast Corn Casserole

Incredible gluten-free breakfast — incredibly delicious! Curd and corn casserole is an excellent hearty dish for a morning meal or an afternoon snack for adults and children. The casserole can be served with any sweet sauces, sour cream, jam or condensed milk.
cook time: 1h 10 min
Chloe Benton
Gluten-Free Breakfast Corn Casserole

Nutrition Facts (per serving)

194
Calories
9g
Fat
18g
Carbs
11g
Protein

Ingredients (4 portions)

Basic:

Sugar 80 g
Lemon zest (½ lemon) 1 tbsp
Milk 80 ml
Vanillin (on the tip of a knife) 1 g
Eggs 3 pc
Sour cream 100 g
Soda 0.5 tsp
Cottage cheese 400 g
Corn flour 100 g

Recipe instructions

Step 1

Step 1
How to make cottage cheese casserole with corn flour? To begin, prepare the necessary ingredients according to the list. Adjust the amount of sugar to your taste. You can replace sugar with any sweetener suitable for heat treatment.

Step 2

Step 2
In a bowl, combine cottage cheese, eggs, sugar and soda. Blend everything with an immersion blender until smooth. I took the cottage cheese in briquettes: it was moderately moist, soft and without lumps. For more information on how to choose the right cottage cheese, read the article at the link at the end of the recipe.

Step 3

Step 3
Add sour cream, milk and vanilla and beat again until smooth.

Step 4

Step 4
Add the sifted cornmeal and whisk until smooth. Leave the mixture for 20 minutes. You can replace corn flour with 50 g of wheat and 50 g of corn grits. Please note that corn flour is not wheat flour! Therefore, it does not absorb moisture as quickly. Turn the oven on 180 degrees.

Step 5

Step 5
After the specified time has passed, stir the mixture again.

Step 6

Step 6
Place the mixture into a parchment-lined baking dish and smooth out. I have a 20x20 cm mold. Place the mold in an oven preheated to 180°C, bake for about 30-35 minutes until golden brown. Times and temperatures are approximate; exact baking time will depend on the thickness of the casserole, the pan you choose and your technique. Read more about how to choose the right baking time and temperature in the article. The link is at the end of the recipe.

Step 7

Step 7
Cool the finished casserole, transfer to a dish and cut into portions. If desired, sprinkle with powdered sugar and serve. Bon appetit!

Additional rubrics

Related recipes