Puff Pastry Sausage Blossoms

Delight your loved ones on your day off with such beautiful pastries! This beauty is quite simple to prepare and looks very attractive! A good option for Saturday tea.
cook time: 30 min
Gavin Tanner
Puff Pastry Sausage Blossoms

Nutrition Facts (per serving)

278
Calories
21g
Fat
20g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Egg yolks 1 pc
Puff pastry (yeast-free) 250 g
Boiled sausage 200 g

Recipe instructions

Step 1

Step 1
Cut the sausage into thin slices and dry with a napkin. Defrost the dough, roll it out thinly, and cut out circles the size of a sausage with a glass. Fold as shown in the photo. Letʼs cut it.

Step 2

Step 2
We form flowers.

Step 3

Step 3
Place them on a baking sheet lined with baking paper.

Step 4

Step 4
Grease with beaten yolk.

Step 5

Step 5
Bake in an oven preheated to 200 degrees for about 20 minutes, until golden brown. Happy baking and bon appetit!

Additional rubrics

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