Sausage Rose Appetizers for Any Occasion

Awesome appetizer for the holiday table! Clean — have a snack with coffee, tea or kefir! For breakfast or when you really want to eat!
cook time: 30 min
Chloe Benton
Sausage Rose Appetizers for Any Occasion

Nutrition Facts (per serving)

299
Calories
24g
Fat
17g
Carbs
10g
Protein

Ingredients (16 portions)

Basic:

Puff pastry (puff pastry without yeast. pack weight 500 g. The amount of dough is taken by eye. Calculate yourself — how much of the finished dish you need — it’s not difficult!) 500 g
Boiled sausage (I like it with fat. For once, 500 gram sausage bars “for tea” are very convenient. In my opinion, Mikoyanovskaya.) 500 g

Recipe instructions

Step 1

Step 1
Defrost the dough and roll it out a little. Cut into strips (about 2 cm). Slice the sausage thinly and place it on strips of dough, slightly overlapping each other.

Step 2

Step 2
Roll into a “rosette”. Fold the ends of the dough into a rosette shape

Step 3

Step 3
Fold the bottom edge of the dough slightly under the bottom of the rose, forming a “bud.” If desired, the sides of the dough can be greased with a loose egg or yolk. Make sure that the grease does not get on the edges of the dough, because. this will prevent the dough from separating during baking.

Step 4

Step 4
Place the “roses” on a baking sheet lined with paper and place in the oven for 20 minutes at 180*

Step 5

Step 5
Keep an eye out — they might burn out. Finita! Bon appetit!

Additional rubrics

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