Vegetable Fish Patties

A new taste for your family, try it!. Well, very tasty))! Corporation Easily And Simply Presents!!!
cook time: 45 min
Isla Thatcher
Vegetable Fish Patties

Nutrition Facts (per serving)

161
Calories
8g
Fat
11g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Olive oil 50 g
Wheat flour (with a slide) 3 tbsp
Eggs 1 pc
Potato 2 pc
Carrot 1 pc
bell pepper 1 pc
Fish fillet (fillet of any fish that you like best) 400 g
Soy sauce (Kikkoman) 2 tbsp

Recipe instructions

Step 1

Step 1
Wash the fish fillet and dry with a paper towel.

Step 2

Step 2
Wash and peel potatoes, carrots, onions, bell peppers. Then pass the fish and vegetables through a meat grinder. Add greens if desired.

Step 3

Step 3
Next, add the egg, salt and pepper to the resulting fish and vegetable mixture. Mix.

Step 4

Step 4
Add soy sauce. Mix.

Step 5

Step 5
Sift the flour and knead the resulting mass well.

Step 6

Step 6
Next, spread the fish and vegetable mixture in the form of pancakes using a tablespoon onto a heated frying pan, greased with olive oil. Fry on each side until golden over medium heat. Place the finished fish and vegetable pancakes on a dish.

Step 7

Step 7
Serve fish pancakes with sour cream. Finita! Bon appetit!

Additional rubrics

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