Herb and Mozzarella Pull-Apart Bread

Incredibly beautiful, original and fragrant bread for any occasion! We made this bread for a camping trip and it was a great addition to grilled meats and sauces! It was something amazing — the aroma of herbs, garlic, butter and mozzarella — just a feast of taste! And it’s no more difficult to prepare than regular bread! Get your blender ready and go!
cook time: 2h 10 min
Lucas Halstead
Herb and Mozzarella Pull-Apart Bread

Nutrition Facts (per serving)

347
Calories
18g
Fat
35g
Carbs
8g
Protein

Ingredients (8 portions)

Basic:

Mozzarella 50 g
Olive oil 1 tbsp

For dough:

Wheat flour 600 g
Dry yeast 1.5 tsp
Water 200 ml
Milk 100 ml
Salt 1.5 tsp
Sugar 0.5 tsp
Olive oil 50 ml

For filling:

Garlic 2 clove
Parsley 0.5 g
Butter 150 g
Salt to taste

Recipe instructions

Step 1

Step 1
Letʼs prepare the dough, it looks like dough for pita bread. Mix all the dry ingredients, then add the liquid, knead well, cover with a towel and leave in a warm place for 50 minutes, then knead the dough and leave for another 30 minutes. The dough turns out pretty cool. Roll out to about 0.5 cm thick

Step 2

Step 2
Mix parsley, garlic, salt, butter in a blender

Step 3

Step 3
Spread the dough with filling

Step 4

Step 4
Cut into strips of approximately 5 cm

Step 5

Step 5
Fold like an accordion

Step 6

Step 6
Place the accordions in a mold greased with butter, and insert mozzarella, cut into thin slices, into the free pockets. For cheese lovers, you can use more cheese. Brush the top with olive oil

Step 7

Step 7
Place in the oven preheated to 200-210 degrees for 30-40 minutes, but use your oven as a guide! Bake until golden brown!

Additional rubrics

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