Classic Philadelphia Cheesecake Recipe

Do you like sweets? Donʼt miss out on the classics! I would like to bring to your attention my cheesecake recipe.
cook time: 2h 50 min
Lucas Halstead
Classic Philadelphia Cheesecake Recipe

Nutrition Facts (per serving)

254
Calories
15g
Fat
24g
Carbs
6g
Protein

Ingredients (12 portions)

Basic:

Sugar 100 g
Lemon zest 1 tsp
Wheat flour 70 g
Eggs 6 pc
Sour cream 150 g
Baking powder 2 g
Powdered sugar 250 g
Vanilla sugar 10 g
Heavy cream 150 ml
Cottage cheese 750 g

Recipe instructions

Step 1

Step 1
Make a sponge cake from 2 eggs. Separate the yolks from the whites. Beat the yolks with 50g. sugar until thick foam. We also beat the whites with 50g. Sahara. Combine the beaten yolks with the whites and add flour and baking powder. (products must be at room temperature)

Step 2

Step 2
Line the bottom of the mold with baking paper and pour in the biscuit. Place in an oven preheated to 180 degrees Celsius. for 15 minutes, when finished, remove and cool.

Step 3

Step 3
Mix the cheese with powdered sugar (do not beat!!!), add sour cream, mix. Pour in the cream and stir. Mix 4 eggs one at a time, add vanilla sugar and lemon zest.

Step 4

Step 4
We wrap the biscuit pan tightly with baking foil (to prevent water from getting in), pour the cheese mixture, place it in a baking tray in a water bath (the water should reach half of the pan) and put it in an oven preheated to 160 degrees Celsius for 2 hours. When finished, leave in the oven with the door ajar for an hour.

Step 5

Step 5
Remove and leave at room temperature for 2 hours. When the Cheesecake has cooled, cover with cling film and put it in the refrigerator for 8-10 hours.

Step 6

Step 6
Cut with a thin knife dipped in water.

Additional rubrics

Related recipes