Bun Pizza Snacks

Fast, simple and delicious! Ideal snack for school and work. The main advantages of the recipe are its simplicity and minimal cooking time. This snack can easily be prepared in the morning for your children at school or for your husband at work. The only drawback is that these buns fly away with a bang! And the filling can be adjusted to fit any refrigerator :)
cook time: 45 min
Lucas Halstead
Bun Pizza Snacks

Nutrition Facts (per serving)

331
Calories
18g
Fat
10g
Carbs
16g
Protein

Ingredients (8 portions)

Basic:

Ground black pepper to taste
Minced meat 200 g
Bacon 200 g
Egg whites 1 pc
Suluguni (grated) 250 g
Yeast dough 300 g
Cheddar (grated) 250 g
Onion powder (or finely chopped onion) to taste

Recipe instructions

Step 1

Step 1
My product set. Preliminary preparations: grate the cheese, lightly fry the bacon, salt and pepper the minced meat and fry until half cooked. The dough may not be yeast, you can use a store-bought puff pastry and it will turn out just as good.

Step 2

Step 2
At this stage, turn on the oven to heat up to 220 degrees. Pinch off a piece of dough and “roll” it into a circle with your hand. We add our filling: a pinch of suluguni cheese, a pinch of cheddar, a little bacon and minced meat. This time, instead of onions, I used onion powder, sprinkle a little on our filling.

Step 3

Step 3
We pinch the bun, stretching the dough a little, the main thing here is to be as careful as possible so that the delicate yeast dough does not tear.

Step 4

Step 4
Lightly beat the egg white and coat the buns with a brush. I had some grated Parmesan and sprinkled it on the buns, it turned out quite tasty.

Step 5

Step 5
Grease the mold with vegetable oil and place the pizza buns at a short distance from each other so that the dough can rise sufficiently. Place the pan in the oven for 15-20 minutes until the buns are browned. The wonderful smell in the kitchen will not let you miss this moment :)

Step 6

Step 6
This is what our buns look like after 15 minutes!

Step 7

Step 7
And this is what the yummy looks like in cross-section. My mouth is already watering :) Bon appetit!

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