Sour Cream Baby Cupcakes with Raisins

Baby cupcakes with raisins. Extraordinarily delicious! Sour cream makes very tasty and aromatic baked goods) Today I made cupcakes with raisins. If you have paper liners for cupcakes, they still turn out very neat, you can eat them and not be afraid of getting dirty)) At first at home they thought that the cupcakes were purchased — they were small, neat and in paper wrappers)) The taste is simply delicious. I used raisins, you can try other dried fruits)
cook time: 40 min
Zoe Kendrick
Sour Cream Baby Cupcakes with Raisins

Nutrition Facts (per serving)

294
Calories
7g
Fat
48g
Carbs
6g
Protein

Ingredients (12 portions)

Basic:

Sugar (If you want it sweeter, increase the amount of sugar.) 200 g
Wheat flour (see the amount of flour for your dough. The dough should be like thick sour cream.) 300 g
Vanilla to taste
Sour cream 250 g
Raisin 100 g
Baking powder 1 tsp
Chicken eggs 3 pc

Recipe instructions

Step 1

Step 1
Letʼs prepare the products. The dough is quick to prepare, so immediately turn on the oven to preheat at 180 degrees.

Step 2

Step 2
Rinse the raisins well and scald with boiling water. Then place on a napkin and blot away any moisture.

Step 3

Step 3
Pour sour cream (any fat content) into the bowl in which we will knead the dough, add eggs, sugar, vanilla. Mix everything well.

Step 4

Step 4
Mix baking powder with sifted flour and add to the dough. Control the amount of flour — the dough should be like thick sour cream.

Step 5

Step 5
Well, add raisins.

Step 6

Step 6
Mix everything well. The consistency of the dough is like thick sour cream.

Step 7

Step 7
If you have paper liners, insert them into the mold and pour 2/3 of the dough into each mold. Place in a preheated oven to bake for 20-25 minutes. The best way to check readiness is with a dry splinter. Do not overbake the cupcakes so that they are not rubbery)))

Step 8

Step 8
These turned out to be such beauties)))

Step 9

Step 9
We invite everyone to the table and eat warm muffins with tea or coffee) Kids can have milk too — it’s tasty, filling and healthy)) Bon appetit!

Additional rubrics

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