Easy & Delicious Fondant for Cake Decorating

Do you want to learn how to decorate cakes with fondant? Here is the easiest recipe to make at home. At the same time, the mastic also turns out delicious...
cook time: 20 min
Elijah Stroud
Easy & Delicious Fondant for Cake Decorating

Nutrition Facts (per serving)

400
Calories
11g
Fat
74g
Carbs
2g
Protein

Ingredients (1 portion)

Basic:

Lemon juice 0.5 tbsp
Butter 0.5 tbsp
Powdered sugar 200 g
Cream (any fat content) 1.5 tbsp
Marshmallow 90 g
White chocolate 100 g

Recipe instructions

Step 1

Step 1
Preparing the ingredients. Powdered sugar must be sifted through a fine nylon sieve. We break the chocolate into slices.

Step 2

Step 2
Place cream, butter, marshmallows, chocolate in a bowl and place in a water bath. Stir.

Step 3

Step 3
The ingredients must be completely melted. Do not bring to a boil!

Step 4

Step 4
Let the mixture cool slightly and stir in the sifted powdered sugar with a spoon.

Step 5

Step 5
The mastic will be a little sticky.

Step 6

Step 6
Wrap it in film and put it in the refrigerator for several hours, or better yet for a day.

Step 7

Step 7
This mastic is also suitable for sculpting flowers, figures and covering cakes. This cake is completely decorated with chocolate (except for beads and lace).

Additional rubrics

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