Kid-Approved Slow Cooker Carrot Casserole

Very tasty, very aromatic, very bright, for a child! Carrot casserole in a slow cooker, this sweet vegetable dessert for children made from natural and high-quality products without adding flour, will pleasantly surprise you with its great taste and will definitely appeal to many children!
cook time: 1h 35 min
Isla Thatcher
Kid-Approved Slow Cooker Carrot Casserole

Nutrition Facts (per serving)

218
Calories
9g
Fat
30g
Carbs
5g
Protein

Ingredients (8 portions)

Basic:

Sugar 120 g
Butter 100 g
Carrot 500 g
Baking powder 10 g
Chicken eggs 4 pc
Semolina 250 g
Vanilla sugar 1 tsp

Recipe instructions

Step 1

Step 1
How to make carrot casserole in a slow cooker? Prepare the necessary products that you will need to prepare a delicious dessert from natural and high-quality products.

Step 2

Step 2
Take a large bowl and break four chicken eggs at room temperature into it, then pour one hundred and twenty grams of sugar into the bowl.

Step 3

Step 3
Beat all ingredients in a bowl with a mixer until fluffy and homogeneous.

Step 4

Step 4
Add one hundred grams of melted butter to the bowl with the prepared egg mass.

Step 5

Step 5
Mix well again with a mixer all the ingredients in the bowl together.

Step 6

Step 6
Take a deep bowl, then pour two hundred and fifty grams of semolina, ten grams of baking powder, one teaspoon of vanilla sugar into it and mix all the dry ingredients together well in the bowl.

Step 7

Step 7
Pour all the dry ingredients into the bowl with the liquid base in two additions and stir to combine.

Step 8

Step 8
Mix all the ingredients until smooth, then set the bowl aside and give the semolina a little time to brew and swell.

Step 9

Step 9
Grate five hundred grams of carrots on a fine grater, which you then place in parts into a bowl of dough and mix.

Step 10

Step 10
Mix all ingredients well in a bowl until smooth.

Step 11

Step 11
Place the prepared carrot dough into the multicooker bowl and spread it in an even layer, then insert the bowl into the multicooker body, which then turn on the baking mode at one hundred and forty degrees. Focus on your technology!

Step 12

Step 12
After one hour or seventy minutes, depending on your multicooker, place the cooked carrot casserole on the table and let it cool a little.

Step 13

Step 13
Cut the casserole into portions, which in turn place on plates and serve.

Step 14

Step 14
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

Additional rubrics

Related recipes