Beautiful Barbie Fondant Cake

Try a delicious and beautiful Barbie cake for girls!
cook time: 3h
Maya Lindell
Beautiful Barbie Fondant Cake

Nutrition Facts (per serving)

337
Calories
5g
Fat
70g
Carbs
3g
Protein

Ingredients (6 portions)

Basic:

Cream (oil) 500 g
Ready cakes (biscuits, 3 pieces (purchased — 3 packs). diameter 18 cm) g
Mastic (white 100 gr, pink 300 gr) g

Recipe instructions

Step 1

Step 1
How to make a Barbie cake? With ready-made sponge cakes and step-by-step photos, it couldnʼt be easier! You can buy the cakes or bake them in advance (see the link to the recipes for sponge cakes in the description under the steps). If you decide to bake a sponge cake yourself, keep in mind that the cake layers must be high enough, so that 3 cake layers are proportional to the height of the doll’s skirt. Letʼs start assembling the cake. Cut a suitable hole in the middle of the cakes for installing the doll.

Step 2

Step 2
Frost the top of the first sponge cake with buttercream. If you don’t yet have your favorite cake cream in your culinary kit, then I left a link to the cream recipes in the description under the steps.

Step 3

Step 3
Place the next cake layer on the coated sponge cake and coat with cream.

Step 4

Step 4
Place the third cake layer on top. Use a knife to make a bevel on the last biscuit.

Step 5

Step 5
And coat the resulting structure with cream on all sides. Level the cream as best as possible, since we will be laying mastic on top of it. Place the cake in the refrigerator for an hour to allow the cream to harden.

Step 6

Step 6
Roll out the mastic to a thickness of 1.5 mm on a silicone mat and cut out the shape as in the photo.

Step 7

Step 7
Roll out a little thinner with a wooden stick.

Step 8

Step 8
Cut into pieces and place on the cake as shown in the photo.

Step 9

Step 9
Roll out pink fondant into a circle with a diameter of 35 cm.

Step 10

Step 10
Cut a circle in the middle and a triangle at the edge (see photo). If desired, you can apply a pattern with any stamp.

Step 11

Step 11
Place the dress on the cake.

Step 12

Step 12
Make a flower with a diameter of 10 cm from the remaining white mastic.

Step 13

Step 13
Also make a flower with a diameter of 8 cm from pink mastic. Place them on top of each other and roll them out.

Step 14

Step 14
Cut a hole for the doll.

Step 15

Step 15
Place flower circles on top of cake.

Step 16

Step 16
Wrap the doll in cling film.

Step 17

Step 17
Make the top of her dress out of fondant and insert it into the hole of the cake.

Step 18

Step 18
Cover the hole with a white mastic roller.

Step 19

Step 19
Cut out small flowers from white fondant.

Step 20

Step 20
Decorate your dress with flowers.

Step 21

Step 21
Now that the doll is dressed in a delicious dress, you can serve this charming cake to the table! Bon appetit to the whole company.

Additional rubrics

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