Delicious and Fun Lego Cake for Kids

An original cake, a delicious joy for any child — Lego Cake! Very beautiful!
cook time: 10h
Ava Prescott
Delicious and Fun Lego Cake for Kids

Nutrition Facts (per serving)

356
Calories
14g
Fat
51g
Carbs
4g
Protein

Ingredients (12 portions)

For mastic:

Marshmallow 180 g
Powdered sugar 500 g
Lemon juice 1.5 tbsp
Butter 15 g
Food coloring to taste

For the dough:

Wheat flour 4.5 cup
Soda 1.5 tsp
Butter 150 g
Sugar 150 g
Eggs 3 pc
Honey 3 tbsp

For cream under mastic:

Butter 130 g
Boiled condensed milk 200 g
Cookie 200 g

For the cake cream:

Sour cream 800 ml
Sugar 1 cup

Recipe instructions

Step 1

Step 1
Letʼs prepare the necessary products for mastic: marshmallows, powdered sugar, butter, lemon juice and dyes.

Step 2

Step 2
Place marshmallows in a saucepan over a steam bath, add lemon juice and butter. And wait 5-7 minutes until the marshmallows are completely melted.

Step 3

Step 3
Check to see if all the marshmallows have melted into a homogeneous mass and remove from the bath.

Step 4

Step 4
Add powdered sugar little by little and mix with a spatula.

Step 5

Step 5
When the mastic begins to thicken and it is no longer possible to stir with a spatula, knead the mastic with your hands like dough, adding powdered sugar as needed.

Step 6

Step 6
The finished mastic, rolled into a ball, keeps its shape and does not sag.

Step 7

Step 7
Add dye drop by drop to a small piece of mastic. Knead and achieve the desired color.

Step 8

Step 8
While we are making mastic of other colors, wrap the finished mastic in film and put it in the refrigerator so that it does not dry out.

Step 9

Step 9
From the resulting mastic we make construction kit parts like plasticine. First we make a brick.

Step 10

Step 10
Using a straw, squeeze out circles from the scraps. We wet them on one side with water.

Step 11

Step 11
We glue the circles onto the bricks, achieving similarity with the details of the construction set. We sculpt a Lego man from mastic from life or from a color image. We leave everything to dry at room temperature.

Step 12

Step 12
We take everything you need for the cake dough: flour, sugar, butter, eggs, soda, honey.

Step 13

Step 13
Place sugar, butter and honey in a saucepan over a steam bath. Melt everything to a homogeneous liquid mass.

Step 14

Step 14
Add soda, stir and let simmer for a minute. During this time you can beat the eggs.

Step 15

Step 15
After a minute, thanks to the soda, the mixture will become airy and rise slightly.

Step 16

Step 16
Now is the time to add the beaten eggs. Pour in slowly, stirring constantly.

Step 17

Step 17
Cook everything together for 3-4 minutes until the mixture increases in volume by 2-3 times.

Step 18

Step 18
Remove from the steam bath and gradually add sifted flour. Mix carefully.

Step 19

Step 19
Add flour and knead the dough until it becomes homogeneous, soft, slightly sticky and flowing.

Step 20

Step 20
Shape the dough into a loaf, wrap it in film and put it in the refrigerator for 1.5 hours. After refrigeration, the dough will become dense and less sticky.

Step 21

Step 21
The dough from the refrigerator must be divided 10 times into 11 equal parts. On baking parchment, roll out one part into a flat cake about 2mm thick and about 20cm in diameter.

Step 22

Step 22
We cut the cake into an even circle, using, for example, a pan lid.

Step 23

Step 23
Place on a baking sheet along with parchment and place in an oven preheated to 180 degrees. After 5 minutes, if the cake has acquired a golden color, take it out and bake the next one.

Step 24

Step 24
In this way we prepare all 11 cakes. The cakes have cooled down, we can start preparing the cream.

Step 25

Step 25
For the cream we use sour cream and sugar.

Step 26

Step 26
Whip the sour cream with a whisk, add sugar, mix.

Step 27

Step 27
Place the cakes one on top of each other on a plate and spread sour cream between them.

Step 28

Step 28
We collect the whole cake and leave it to soak at room temperature for 2 hours.

Step 29

Step 29
Letʼs do the cream for the mastic. Ingredients for it: shortbread, butter, boiled condensed milk.

Step 30

Step 30
Grind the cookies in any convenient way.

Step 31

Step 31
Mix condensed milk thoroughly with butter.

Step 32

Step 32
Add crushed cookies little by little into the resulting homogeneous mixture and mix.

Step 33

Step 33
Mix the cream until smooth.

Step 34

Step 34
Coat the cake well with cream on all sides.

Step 35

Step 35
And to harden the cream, put it in the refrigerator for 4-5 hours. Meanwhile, after some time in the refrigerator the cream will harden a little. We take out the cake and smooth the cream well into the mastic. Place back in the refrigerator until completely frozen.

Step 36

Step 36
We will cover the cake with yellow fondant. Roll it out into a flat cake, first grease the table and rolling pin with oil.

Step 37

Step 37
We put the mastic on the cake and smooth out all the folds well. We cut off the excess and make a border at the base of the cake.

Step 38

Step 38
In a circle on the side of the cake we glue small circles prepared in advance, greased with water. Leave space, if necessary, for the number.

Step 39

Step 39
Letʼs create a number.

Step 40

Step 40
Using toothpicks, attach a Lego man figurine made of fondant to the top of the cake.

Step 41

Step 41
We decorate the cake with mastic construction parts on top. Now the simple culinary design solution is ready to be served. Have a good mood and bon appetit!

Additional rubrics

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