Quick and Tasty: Onion and Egg Pies on Kefir

Tasty and filling, easy and simple to prepare! Pies with onions and eggs on kefir are great for complementing first courses, so you can safely prepare them for lunch. Moreover, the dough with kefir and soda prepares faster than with yeast.
cook time: 1h
Hazel Farrow
Quick and Tasty: Onion and Egg Pies on Kefir

Nutrition Facts (per serving)

212
Calories
7g
Fat
26g
Carbs
8g
Protein

Ingredients (5 portions)

For the test::

Kefir 300 ml
Sugar 1 tbsp
Salt 1 tsp
Wheat flour 480 g
Soda 1 tsp
Vegetable oil 3 tbsp

For filling::

Eggs 6 pc
Green onions 200 g
Salt to taste

Recipe instructions

Step 1

Step 1
How to make pies with onions and eggs on kefir? Prepare the necessary ingredients for this. Boil the eggs in boiling water for 7-8 minutes in advance. Then drain the hot water and cool them in cold water. Sift the flour through a sieve to saturate it with oxygen.

Step 2

Step 2
To prepare the dough, take a comfortable deep bowl. Pour warm kefir into the bowl and add soda. Stir. The soda will immediately react with the kefir and begin to bubble. You will learn all the intricacies of working with soda by reading the article at the end of this recipe.

Step 3

Step 3
Then add sugar, salt and vegetable oil to the bowl. Mix everything.

Step 4

Step 4
Gradually add sifted flour and knead the dough. You may need less or more flour depending on its properties, focus on the consistency of the dough. Read more about this in the article on flour. The link is at the end of the recipe.

Step 5

Step 5
The finished dough is soft, plastic and does not stick to your hands. Cover it with a towel and let it sit for a while while you prepare the filling for the pies.

Step 6

Step 6
To prepare the filling, finely chop a bunch of green onions.

Step 7

Step 7
Place the chopped onion in a bowl and sprinkle with salt. Season the onion with salt so that it becomes softer and begins to release juice.

Step 8

Step 8
Peel the cooled eggs and chop finely. Add the eggs to the onions and mix everything well until smooth.

Step 9

Step 9
Cut the dough into pieces. The number of pieces depends on what size you want the pies to be. I made 16 pies. Roll out each piece of dough a little or knead it with your hands. Place some onion filling in the center, pinch the edges and form into a pie.

Step 10

Step 10
So make all the pies.

Step 11

Step 11
Heat a frying pan until hot and pour in a little vegetable oil. Place the prepared pies and fry them over low heat for 2-3 minutes on each side. How to choose a frying pan and oil for frying, read articles on these topics, links at the bottom of the recipe.

Step 12

Step 12
The pies will turn a delicious golden color.

Step 13

Step 13
Place the finished pies in a bowl and cover with a towel. Let them sit and steam for a while. Enjoy your meal!

Additional rubrics

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