Fluffy Yeast and Milk Pancakes

Delicious and appetizing! Simple and very tasty! Lush pancakes made with yeast and milk turn out much tastier than with soda, and they are just as easy to prepare. You will need a little more time to proof the dough. Serve them with any sauces, jam, sour cream.
cook time: 1h
Elijah Stroud
Fluffy Yeast and Milk Pancakes

Nutrition Facts (per serving)

225
Calories
5g
Fat
34g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Salt 0.3 tsp
Sugar 3 tbsp
Wheat flour 2 cup
Milk 350 ml
Eggs 1 pc
Vegetable oil 1 tbsp
Dry yeast 1 tsp

Recipe instructions

Step 1

Step 1
How to make fluffy pancakes with yeast and milk? Prepare the necessary ingredients for this. Sift the flour through a sieve in advance to saturate it with oxygen. You can take milk of any fat content.

Step 2

Step 2
Heat the milk until warm and pour it into the bowl in which you will prepare the pancake dough. Add sugar and dry yeast to the milk.

Step 3

Step 3
Add a third of the flour and mix everything. We will get a liquid base for the dough.

Step 4

Step 4
Leave the bowl in a warm place for 10-15 minutes. During this time, the yeast will begin its active activity. Bubbles will begin to appear on the surface.

Step 5

Step 5
Add salt to the suitable dough, pour in vegetable oil and break one egg. Mix all ingredients. To do this, you can use a whisk.

Step 6

Step 6
Gradually add sifted flour and knead the dough. Use the amount of flour based on the consistency of the finished dough. There is no need to fill the pancakes with excess flour, but the pancakes will not be fluffy with liquid dough. The finished dough will be quite thick, like thick sour cream.

Step 7

Step 7
Cover the bowl with the dough with a towel and leave in a warm place for 20-40 minutes. The dough fits well. The risen dough does not need to be mixed.

Step 8

Step 8
Pour a little vegetable oil into a hot frying pan and spoon out the dough. Cook the pancakes over low heat for a minute on each side. The pancakes should become golden brown.

Step 9

Step 9
Place the pancakes on a paper towel to remove excess oil. Hearty, aromatic and very tasty pancakes can be supplemented with jam or sour cream. Bon appetit!

Additional rubrics

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