Yeast-Free Fluffy Milk Pancakes

Delicious, soft, rosy. On every day. Lush pancakes made with milk without yeast are an excellent option for a tasty and satisfying breakfast with your family. These pancakes turn out very appetizing. You can serve them with sour cream, condensed milk or your favorite jam.
cook time: 20 min
Freya Ashford
Yeast-Free Fluffy Milk Pancakes

Nutrition Facts (per serving)

275
Calories
13g
Fat
31g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Salt (pinch) to taste
Sugar 3 tbsp
Wheat flour 1 cup
Milk 200 ml
Eggs 1 pc
Vegetable oil 50 g
Soda 0.25 tsp

Recipe instructions

Step 1

Step 1
How to fry fluffy pancakes without yeast using milk and soda? Prepare all the necessary ingredients according to the list. All products should be at room temperature. Take milk of any fat content. If you use homemade milk, dilute it with a little water. Egg choose categories C0 or C1. You can take two small eggs. Sift the flour through a sieve to saturate it with oxygen. Due to this, the pancakes will be more fluffy.

Step 2

Step 2
Beat the egg into a deep bowl and add sugar.

Step 3

Step 3
Then add milk and a pinch of salt. Shake everything a little with a whisk.

Step 4

Step 4
Gradually add sifted flour and baking soda and knead the dough. You may need a little more or a little less flour. Focus on the consistency of the dough; it should be like thick sour cream.

Step 5

Step 5
To speed up the process, you can use a mixer. First, stir the mixture with a whisk to incorporate the flour into the liquid. If you start whisking right away, the flour will start to scatter in all directions.

Step 6

Step 6
The finished dough should be thick, homogeneous, without lumps of flour. If you make the dough liquid, then fluffy pancakes will not come out, since it will simply spread over the pan and there will be thin cakes.

Step 7

Step 7
Heat the frying pan until hot and pour in a little vegetable oil. Using a spoon, add a little dough at a short distance from each other. The pancakes should not touch each other, otherwise it will be difficult to turn them over. Fry the pancakes over low heat until the dough is well baked and the pancakes rise and become fluffy.

Step 8

Step 8
Fry the pancakes for 1-2 minutes on each side until an appetizing golden color appears.

Step 9

Step 9
Place the finished pancakes on a plate lined with paper towels to remove excess oil.

Step 10

Step 10
Bon appetit!

Additional rubrics

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