Healthy Homemade Oven-Baked Bread

Fragrant, soft, healthy! Will decorate any meal. Diet bread in the oven is made quite quickly. All you have to do is wait until it cools down — and you can try it. Or, alternatively, you can prepare it from evening to morning for delicious sandwiches.
cook time: 2h
Ivy Ramsay
Healthy Homemade Oven-Baked Bread

Nutrition Facts (per serving)

185
Calories
10g
Fat
8g
Carbs
16g
Protein

Ingredients (12 portions)

Basic:

Salt (pinch, without salt) to taste
Ground coriander (you can take unground bread and sprinkle it on it before baking) to taste
Chicken eggs 4 pc
Cottage cheese (0%-2% fat-free) 6 tbsp
Dry yeast (7-8 g) 2 tsp
Wheat bran 6 tbsp
Oat bran 10 tbsp

Recipe instructions

Step 1

Step 1
How to make diet bread in the oven at home? Prepare all the necessary ingredients.

Step 2

Step 2
Take a deep, comfortable bowl, add oat and wheat bran, salt if desired, and yeast. You will learn everything about yeast from the article at the end of the recipe.

Step 3

Step 3
Take the eggs and wash them using food grade detergent to remove any dirt. Beat the eggs into a bowl.

Step 4

Step 4
Add the curd to the curd bowl. If you have dry grainy cottage cheese, first rub it through a sieve or punch it with an immersion blender. You will learn all the subtleties of choosing cottage cheese for baking by reading an article on this topic. There is a link to it at the end of this recipe.

Step 5

Step 5
Add ground coriander. If desired, you can just sprinkle the coriander on the top of the bread or do both.

Step 6

Step 6
Mix the dough well.

Step 7

Step 7
Prepare a baking dish. Place the dough into the bread pan. With a silicone mold, everything is simple, but in a metal mold it is better to put parchment at least on the bottom, or better yet, completely line the bottom and sides.

Step 8

Step 8
Smooth the surface of the dough.

Step 9

Step 9
Place the bread to bake in an oven preheated to 180 degrees for about 40 minutes. Time and temperature are approximate, be guided by the operating characteristics of your equipment. Read more about the operation of different ovens in a separate article at the end of the recipe. Check the readiness of the bread with a toothpick; it should come out dry.

Step 10

Step 10
When the bread is ready, take out their molds, moisten the crust with water, cover with a towel and let cool completely. You can completely wrap it in a towel.

Step 11

Step 11
When the bread has cooled, you can cut and taste. According to the Dukan diet, you can eat 2 slices of this healthy and tasty dietary bread with bran per day.

Additional rubrics

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