No-Knead Swedish Overnight Bread

Crispy crust, tender, spongy crumb! Try! Delicious bread without much hassle. No need to knead anything, just mix all the ingredients, put it in the refrigerator overnight, and bake in the morning
cook time: 9h
Freya Ashford
No-Knead Swedish Overnight Bread

Nutrition Facts (per serving)

259
Calories
9g
Fat
31g
Carbs
9g
Protein

Ingredients (8 portions)

Basic:

Sugar 2 tsp
Wheat flour 280 g
Salt 1 tsp
Water 250 ml
Vegetable oil (for lubricating cling film) 1 tsp
Sunflower seeds 3 tbsp
Dry yeast 1 tsp
Flax seeds 3 tbsp

Recipe instructions

Step 1

Step 1
Sift the flour

Step 2

Step 2
Add sugar, salt, yeast, sunflower seeds and flax seeds to it. I added the Fitness mixture, in addition to the seeds, it also contains dry carrots

Step 3

Step 3
Measure out 250 grams of warm water

Step 4

Step 4
And pour it into the dry ingredients.

Step 5

Step 5
Mix everything with a wooden spoon. The dough will be sticky. Donʼt add anything!

Step 6

Step 6
Line a baking dish with baking paper and transfer the dough into it. Cover the dough with cling film greased with vegetable oil, otherwise the dough will stick to the film and be difficult to remove. Place in the refrigerator for 8, or more, hours. I make the dough in the evening and bake it in the morning

Step 7

Step 7
Here is our dough after 8 hours (the film was removed). Place the pan with the dough in a cold oven. Set the temperature to 220 degrees, time 30 minutes

Step 8

Step 8
Hereʼs our bread

Step 9

Step 9
Leave to ripen on a wire rack under a towel

Step 10

Step 10
This is how it looks in cross section. Help yourself!

Additional rubrics

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