Irresistible Cinnamon Sugar Rolls

Airy, soft, appetizing, made from rich yeast dough. Cinnamon Sugar Rolls — Homemade, simple, but so delicious! They fly off the table instantly. The aroma from their cooking lingers in the house for a long time, filling it with comfort. You can serve this pastry with any jam, butter, or sweet paste.
cook time: 3h 20 min
Owen Truitt
Irresistible Cinnamon Sugar Rolls

Nutrition Facts (per serving)

319
Calories
11g
Fat
42g
Carbs
8g
Protein

Ingredients (10 portions)

Dough:

Wheat flour 540 g
Milk 200 ml
Butter 80 g
Sugar 50 g
Dry yeast 8 g
Eggs 2 pc
Salt 1 tsp

Filling:

Sugar 50 g
Butter 40 g
Cinnamon 2 tsp

Lubrication:

Eggs 1 pc

Recipe instructions

Step 1

Step 1
How to bake beautiful sweet delicious cinnamon and sugar buns from yeast dough in the oven at home? First, prepare all the ingredients for the yeast dough. Take the highest grade flour. The butter and eggs should be at room temperature, so remove them from the refrigerator in advance. You can cook from store-bought yeast dough.

Step 2

Step 2
Stir sugar and yeast in warm milk heated to 37-40°C. Leave for 10-15 minutes until a fluffy cap appears. If the cap still does not appear, then either the yeast is spoiled or the milk is overheated. You need to make the dough again because the dough will not rise.

Step 3

Step 3
Add eggs, remaining sugar, salt to the yeast and whisk. You can beat the eggs with sugar and salt separately, and then pour in the yeast.

Step 4

Step 4
Add soft butter and stir.

Step 5

Step 5
Add sifted flour in parts and knead into a soft, homogeneous, non-sticky dough. You may need more or less flour depending on how much the dough takes, so don’t rush to add all the flour at once.

Step 6

Step 6
If necessary, add a little more flour, but do not try to fill the entire dough with flour, otherwise it will turn out tough and tasteless. As soon as the dough stops sticking to your hands, it’s ready.

Step 7

Step 7
Place the dough in a bowl greased with vegetable oil and leave to rise in a warm place for 1.5 hours.

Step 8

Step 8
Now prepare the filling. The butter should also be at room temperature.

Step 9

Step 9
In a bowl, mix cinnamon and sugar.

Step 10

Step 10
How to wrap buns beautifully? Knead the risen dough. Then roll out on a floured table into a rectangular layer measuring 50x35 cm and 5-7 mm thick. Brush the dough with soft butter.

Step 11

Step 11
Sprinkle cinnamon sugar evenly on top.

Step 12

Step 12
Fold the edges of the dough along the long edge towards the middle and brush them with butter.

Step 13

Step 13
Fold the dough in half again into a long, narrow sheet, pressing down lightly with your hands.

Step 14

Step 14
Using a sharp knife, cut the dough into 5 cm wide pieces.

Step 15

Step 15
Press down on the middle of each piece, parallel to the cut edges, with the blunt side of the knife.

Step 16

Step 16
Then use your hands to stretch the dough into a longer strip and twist.

Step 17

Step 17
Roll the dough into a round shape, tucking the ends under.

Step 18

Step 18
Place the buns on a baking sheet lined with parchment at a distance from each other and leave for 20 minutes to proof. Brush the dough with beaten egg. Place the baking sheet in an oven preheated to 180°C for 20-25 minutes. The exact baking time depends on your oven.

Step 19

Step 19
Cool the finished homemade yeast rolls with cinnamon and sugar slightly in the oven and serve. Bon appetit!

Additional rubrics

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