Berry Cheesecakes for Breakfast

Delicious breakfast for all ages — try it. You can use different berries, as well as a mixture of berries. Bon appetit!
cook time: 1h
Zoe Kendrick
Berry Cheesecakes for Breakfast

Nutrition Facts (per serving)

285
Calories
19g
Fat
16g
Carbs
12g
Protein

Ingredients (4 portions)

Basic:

Salt 0.33 tsp
Sugar 90 g
Wheat flour 80 g
Butter 100 g
Vegetable oil (Needed for frying.) 2 tbsp
Chicken eggs 1 pc
Cottage cheese 600 g
Vanilla sugar 10 g
Berries (You can add more. As they say, you can’t spoil porridge with oil.) 150 g

Recipe instructions

Step 1

Step 1
Preparation and selection of products.

Step 2

Step 2
Mix all ingredients except berries.

Step 3

Step 3
Add berries and mix.

Step 4

Step 4
Place in small batches on a heated frying pan. You can roll it in semolina. You will get a crispy crust. Fry on both sides until golden brown.

Additional rubrics

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