Creamy Custard Recipe for Honey Cake

An irreplaceable recipe! You should always keep it on hand! These days itʼs hard to find a cake without filling. This is an integral part of taste. It will give the cake a new range of taste properties. In this article we will share with you a recipe for making cream for honey cake. We will just look at one of many ways. After all, their number is huge, they are all unique! Letʼs start preparing the cream according to one of the culinary recipes.
cook time: 50 min
Hazel Farrow
Creamy Custard Recipe for Honey Cake

Nutrition Facts (per serving)

360
Calories
25g
Fat
31g
Carbs
3g
Protein

Ingredients (6 portions)

Basic:

Sugar 1 cup
Wheat flour 2 tbsp
Butter 200 g
Milk 1 cup
Eggs 2 pc

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
To start, beat half a glass of milk with flour, then add 2 eggs and beat.

Step 3

Step 3
Let it simmer over low heat, while gradually adding the remaining milk and stirring constantly. As soon as the cream begins to thicken, remove from heat and cool the resulting mass.

Step 4

Step 4
Next, you need to beat the softened butter with sugar and add it to the creamy mass.

Step 5

Step 5
Mix everything. The cream is ready, you can grease the cake with it.

Step 6

Step 6
Thus we have custard for honey cake. The cream can be used not only for cakes, but also for other dishes to add new flavor effects. Bon appetit!

Additional rubrics

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