Golden Cottage Cheese Donuts

Royal delicacy! Pamper your loved ones and friends. Cottage cheese donuts in butter turn out sweet and golden brown. Cooking them is another reason to gather the whole family at the table. No one can refuse such a treat. It will be perfectly complemented with cherry sauce or any other topping.
cook time: 1h
Liam Carson
Golden Cottage Cheese Donuts

Nutrition Facts (per serving)

511
Calories
44g
Fat
22g
Carbs
7g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Sugar 100 g
Wheat flour 250 g
Vanillin to taste
Eggs 2 pc
Vegetable oil 0.5 l
Soda 0.5 tsp
Cottage cheese 250 g

Recipe instructions

Step 1

Step 1
How to make cottage cheese donuts in oil? Prepare the necessary ingredients for this. You can take cottage cheese of any fat content. Just donʼt take it too wet. The more moisture in the cottage cheese, the more flour the dough will take. The article, the link to which is at the end of the recipe under the steps, will help you understand the intricacies of choosing cottage cheese.

Step 2

Step 2
Place sugar in a bowl and add eggs. Mix and then beat until fluffy and whiter as you beat.

Step 3

Step 3
Then add cottage cheese, a pinch of salt, vanillin and soda to the beaten eggs.

Step 4

Step 4
Gradually add sifted flour and knead the dough. Use the amount of flour based on the consistency of the finished dough. You may need a little more or less flour than specified in the recipe, since it may have different properties; you can learn more about this by reading the article. You will find the link at the end of this recipe. The dough comes together easily into a ball, but sticks a little to your hands.

Step 5

Step 5
Heat vegetable oil in a small deep frying pan. Roll the dough into balls and drop them into the dough. Be careful, itʼs very hot! Keep in mind that the balls will increase in size. To prevent the dough from sticking to your hands, grease them with vegetable oil.

Step 6

Step 6
Cook donuts over low heat for 3-4 minutes. Turn them occasionally to help them cook more evenly.

Step 7

Step 7
The donuts increased in size and became an appetizing golden color. Place several layers of paper towel on the bottom of the bowl. It will absorb excess oil. Ready-made cottage cheese donuts fried in oil in a frying pan are very tasty with berry sauce or sour cream. Enjoy your meal!

Additional rubrics

Related recipes