Syrup-Soaked Airy Buns

Awesome buns. This is my first time making such a delicious recipe. We are used to baking buns with and without filling. But you definitely haven’t tried these yet. We dip these buns in syrup! And it would seem that they should get soggy from this, but no, they only become better and tastier. Be sure to try it.
cook time: 1h 30 min
Hazel Farrow
Syrup-Soaked Airy Buns

Nutrition Facts (per serving)

273
Calories
8g
Fat
42g
Carbs
6g
Protein

Ingredients (20 portions)

Dough:

Milk 250 ml
Sugar 2 tbsp
Yeast 40 g
Salt 2 tsp
Wheat flour 800 g
Eggs 5 pc
Vegetable oil 120 ml

Syrup:

Sugar 350 g
Water 350 ml

Recipe instructions

Step 1

Step 1
Letʼs make the syrup. To do this, mix water and sugar and put on fire. It will boil, cook for 2 minutes and turn off. Letʼs make the dough. Take warm milk, add fresh yeast. Add eggs, salt, sugar and 100 ml vegetable oil. Mix everything well, you can do everything in a mixer. Add sifted flour in parts and mix well, you can do this in a mixer. This is the dough I got, put it in a cup and cover with a towel, leave for an hour.

Step 2

Step 2
An hour later it rose like this.

Step 3

Step 3
Divide the dough into 3 parts.

Step 4

Step 4
Take one piece of dough and roll it out thin. Spread about a spoonful of vegetable oil.

Step 5

Step 5
Letʼs fold the layer in half.

Step 6

Step 6
Letʼs turn it around again. In this way. And letʼs roll it out.

Step 7

Step 7
Cut the dough into strips 2cm wide.

Step 8

Step 8
We stretch and twist each strip, then make a bun

Step 9

Step 9
We do the same with the rest of the dough. Place immediately on a sheet of paper, cover. Leave for 20 minutes. The dough rises quickly and well.

Step 10

Step 10
When they rise, put them in a preheated oven at 180 degrees for 25 minutes.

Step 11

Step 11
When ready, take them out of the oven

Step 12

Step 12
Immediately dip into syrup while hot. You need to dip on both sides. And put it on paper. I then brushed it on top with a brush.

Step 13

Step 13
Let them cool now. These buns can be frozen, which will only make them tastier. Bon appetit.

Additional rubrics

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