Fluffy Kefir Pancakes with Apples & Bananas

Shhh — the pancakes are crackling! Mmm — wonderful aroma! These pancakes will serve as an excellent breakfast option for the whole family. They are extremely tasty and can be prepared quickly and without problems.
cook time: 30 min
Noah Merrick
Fluffy Kefir Pancakes with Apples & Bananas

Nutrition Facts (per serving)

169
Calories
6g
Fat
22g
Carbs
5g
Protein

Ingredients (8 portions)

Basic:

Salt to taste
Sugar (Sugar is added to the dough strictly according to the recipe. If you add more, the pancakes will burn quickly.) 2 tbsp
Apples 1 pc
Wheat flour 150 g
Bananas (Better ripe, but not dark) 1 pc
Eggs 2 pc
Vanilla to taste
Vegetable oil 2 tbsp
Soda 0.5 tsp
Kefir (Kefir for the dough should be at room temperature or a little warmer. Kefir replaces liquid, fats, and acid.) 250 ml

Recipe instructions

Step 1

Step 1
Prepare everything you need, sift the flour

Step 2

Step 2
Pour kefir into a bowl, add 2 eggs

Step 3

Step 3
Add sugar, a pinch of salt and soda

Step 4

Step 4
Beat with a mixer until smooth, about a minute.

Step 5

Step 5
Add flour, mix well. You can add a little vanilla for flavor.

Step 6

Step 6
Peel the banana and apple and grate on a coarse grater

Step 7

Step 7
Add grated fruit to the dough and mix well. When adding apples and other juicy fruits, the dough may become thinner. It also liquefies towards the end of cooking. You can always add more flour, regardless of the stage of preparation.

Step 8

Step 8
Heat the vegetable oil in a frying pan, add the dough with a tablespoon and fry on both sides. If the frying pan has a non-stick coating, then simply grease the surface.

Step 9

Step 9
The pancakes are soft, porous and tender

Step 10

Step 10
Sprinkle the finished pancakes with powdered sugar, pour some tea and sit down at the table. You can serve our pancakes with sour cream, jam, honey, condensed milk, etc.

Additional rubrics

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