Marbled Muffins Delight

Very tasty and beautiful homemade cupcakes! The cupcakes come out with a marbled pattern. You can bake many small cupcakes or one large cupcake, but then increase the baking time to 45 minutes.
cook time: 40 min
Nora Vaughn
Marbled Muffins Delight

Nutrition Facts (per serving)

292
Calories
8g
Fat
46g
Carbs
7g
Protein

Ingredients (24 portions)

Basic:

Sugar (If you donʼt like it very sweet, add 1 cup of sugar.) 1.5 cup
Wheat flour 2 cup
Cocoa 1 tbsp
Sour cream 1 cup
Chicken eggs 5 pc
Soda 0.5 tsp

Recipe instructions

Step 1

Step 1
Letʼs prepare a set of simple products. Use sour cream of any fat content. Turn on the oven to preheat at 180 degrees.

Step 2

Step 2
In a bowl, combine eggs and sugar. Beat everything well.

Step 3

Step 3
We extinguish the soda with sour cream and add it to the egg mass. Mix.

Step 4

Step 4
Add flour and knead the dough thoroughly.

Step 5

Step 5
We get such a beautiful, tender dough.

Step 6

Step 6
Divide the dough into 2 parts, add cocoa to one and mix.

Step 7

Step 7
Now for the cupcakes! You can bake in silicone molds, you can bake in iron ones (but it’s better to grease them first), you can bake in paper cups — beautiful and aesthetically pleasing) You can make one large cupcake — all of your choice! Pour two tablespoons of white dough into each mold.

Step 8

Step 8
Then a spoonful of brown dough. Then again a spoonful of white, a spoonful of brown.

Step 9

Step 9
We do this in 4-5 layers, depending on the capacity of the mold. So that about 3/4 is filled with dough.

Step 10

Step 10
To make it more beautiful, I ran a toothpick over the layers of dough — it turned out to be a flower)

Step 11

Step 11
We do this with all the dough until we use it up) Place in a preheated oven for 30 minutes. Everyoneʼs oven bakes differently, so monitor the process. Practice shows that 30 minutes is enough!

Step 12

Step 12
Here are our minke whales))

Step 13

Step 13
Very tasty with milk! Bon appetit!

Additional rubrics

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