Cheese-Stuffed Pancakes in 20 Minutes

Delicious and easy to prepare, perfect for breakfast! You can prepare pancakes with cheese in a frying pan in 20 minutes. By adding different types of cheese and herbs to the dough, you can create a new dish. This is a good snack for every day or a holiday appetizer. Serve with any savory sauces or gravies.
cook time: 30 min
Chloe Benton
Cheese-Stuffed Pancakes in 20 Minutes

Nutrition Facts (per serving)

233
Calories
12g
Fat
20g
Carbs
8g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Sugar 1 tsp
Wheat flour 180 g
Eggs 1 pc
Hard cheese 70 g
Vegetable oil (for frying) 50 g
Dry spices to taste
Greenery 10 g
Soda 0.5 tsp
Kefir 300 ml

Recipe instructions

Step 1

Step 1
How to fry pancakes with cheese in a frying pan? Prepare the necessary ingredients for this. Sift the flour through a sieve in advance to saturate it with oxygen. Choose any cheese to suit your taste, the main thing is that it grates well and melts easily. It is advisable to take kefir that is not fresh. Soda will work better in this kefir, which means the pancakes will turn out fluffier. Read all the intricacies of making pancakes in the article below the steps.

Step 2

Step 2
To prepare the dough, take a comfortable deep bowl. Grate the cheese into a bowl and add chopped herbs to it. The greens can be any kind. I add fresh dill.

Step 3

Step 3
Break an egg into a bowl and add a little salt and spices to taste. Mix everything.

Step 4

Step 4
Pour in kefir and add sugar. Gradually start adding sifted flour and baking soda and knead the dough. There is no need to add all the flour at once. You may need a little more or less than what is indicated in the recipe. Focus on the consistency of the dough. Read more about the properties of flour at the end of this recipe.

Step 5

Step 5
The finished pancake dough is quite thick.

Step 6

Step 6
Pour vegetable oil into a hot frying pan and spoon out some dough. Fry the pancakes over low heat for 1-2 minutes on each side. The pancakes should have time to fry inside, so there is no need to make a big fire. Read how to choose a frying pan and oil for frying at the end of this recipe.

Step 7

Step 7
The finished pancakes become an appetizing golden color.

Step 8

Step 8
Remove pancakes from pan and place on paper towel to remove excess oil. When serving, such pancakes can be complemented with various sauces, for example, cheese or spicy berry. Bon appetit!

Additional rubrics

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