Quick and Fluffy Curd Donuts

Airy and golden brown donuts, ready quickly! Cottage cheese donuts are soft and very flavorful. They can be eaten with boiled condensed milk.
cook time: 10 min
Lucas Halstead
Quick and Fluffy Curd Donuts

Nutrition Facts (per serving)

452
Calories
33g
Fat
29g
Carbs
8g
Protein

Ingredients (25 portions)

Basic:

Sugar 0.5 cup
Wheat flour 2 cup
Vegetable oil 1.5 cup
Baking powder 1 tsp
Chicken eggs 1 pc
Cottage cheese 250 g

Recipe instructions

Step 1

Step 1
Prepare all products.

Step 2

Step 2
Pour the cottage cheese into a deep bowl and add the raw egg, mix well. You will learn how to choose the right cottage cheese for a good result by reading the article. There is a link to it at the end of this recipe.

Step 3

Step 3
Then add sugar and mix.

Step 4

Step 4
Add baking powder or slaked soda.

Step 5

Step 5
Add wheat flour, mix. Remember that you may need less or more flour, you can read more about this in the article, the link to it is at the end of the recipe.

Step 6

Step 6
Knead into a thick dough with your hands.

Step 7

Step 7
Divide the dough into several pieces. Roll each piece into balls the size of a walnut.

Step 8

Step 8
Fry the donuts in hot oil until golden brown. An article on this topic will help you choose the right oil for frying. There is a link to it at the end of this recipe under the steps.

Step 9

Step 9
Place donuts on a paper napkin.

Step 10

Step 10
Serve the curd donuts warm for tea. If desired, they can be sprinkled with powdered sugar on top. Bon appetit!

Additional rubrics

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