No-Bake Gelatin Cheesecake

Incredibly tender and delicious! It just melts in your mouth! Cheesecake with gelatin without baking is very simple to make, using available ingredients. It will definitely appeal to adults and children, and will bring everyone together at one table. No one can resist this dessert!
cook time: 6h
Ruby Colston
No-Bake Gelatin Cheesecake

Nutrition Facts (per serving)

351
Calories
22g
Fat
20g
Carbs
9g
Protein

Ingredients (8 portions)

The basis:

Ready shortbread cookies 200 g
Butter 70 g

Filling:

Cottage cheese 400 g
Heavy cream 400 ml
Vanillin 0.2 tsp
Powdered sugar 90 g
White chocolate 80 g
Gelatin 20 g
Water 100 ml

Recipe instructions

Step 1

Step 1
How to make cheesecake with gelatin without baking? Prepare all the necessary ingredients. You can take cottage cheese of any fat content. A separate article at the link at the end of the recipe will help you choose cottage cheese. If desired, replace vanillin with vanilla sugar (1 tsp). Take cream with a high fat content, from 33%. They should be well chilled.

Step 2

Step 2
Break the shortbread into pieces and grind in a blender until fine crumbs. You can also do this using a rolling pin.

Step 3

Step 3
Melt the butter over low heat or in the microwave.

Step 4

Step 4
Combine the cookie crumbs and butter and grind everything thoroughly. You should end up with a mass similar to wet sand. When squeezed in your hands, the crumb should hold its shape and not crumble. Depending on the quality of the cookies, more oil may be needed.

Step 5

Step 5
To form the cheesecake, use a springform ring or a springform pan without a bottom. Place it on a flat plate on which you will serve the cheesecake. Lay out the sand crumbs, level and tamp very well so that the base holds its shape well. At the same time, try not to let the crumbs get on the walls of the mold. Place the pan with the crumbs in the refrigerator for 30 minutes. My mold diameter is 20 cm.

Step 6

Step 6
If your cottage cheese is grainy or granular, grind it in a blender until a homogeneous, smooth mass. You can take soft, pasty cottage cheese.

Step 7

Step 7
Melt white chocolate in a water bath. How to properly melt chocolate in a water bath? You will need two containers of different diameters. Pour water into a larger container and place it on the stove. Place the smaller container on top. Place chocolate pieces in it. The chocolate will begin to melt under the influence of boiling water. Stir the chocolate lightly to speed up the process. Remove the chocolate from the heat and let cool.

Step 8

Step 8
Pour gelatin with water and stir. Leave the gelatin for 10-15 minutes to allow it to swell. Depending on the quality and type of gelatin, more water may be needed.

Step 9

Step 9
In a water bath, stirring, bring the gelatin until completely dissolved. If you dissolve gelatin on the stove, then monitor the degree of heating (it should be minimal) so that the gelatin does not boil. Otherwise, it will lose its gelling properties.

Step 10

Step 10
Place the pureed cottage cheese, powdered sugar and vanillin on the tip of a knife into a deep, convenient container (more vanillin will add bitterness to the dessert). Beat with a mixer until smooth.

Step 11

Step 11
Pour in the melted non-hot chocolate. Beat everything with a mixer.

Step 12

Step 12
Take a container for whipping cream with high sides. How to whip cream correctly? The whipping container and the cream itself should be cold; keep them in the refrigerator for at least 1-2 hours. Beat with a mixer at minimum speed, gradually increasing the speed. How do you know if the cream is whipped enough? The creamy mass should retain its shape and not spread. Stop whisking at this point. Otherwise the cream will turn into butter.

Step 13

Step 13
Introduce the gelatin solution into the curd mass in a thin stream, while whisking at minimum speed with the mixer.

Step 14

Step 14
There is no need to beat for a long time, just bring the mass until smooth. You can stir in the gelatin using a spatula.

Step 15

Step 15
Add whipped cream into the resulting mixture in small portions, carefully stirring each time with a spatula.

Step 16

Step 16
Take out the cooled base and place the prepared filling on it. Lightly swirl the cheesecake pan to distribute the mixture evenly so that the top of the dessert is even. Cover the no-bake cream cheesecake with cling film and refrigerate until completely set, 5-6 hours.

Step 17

Step 17
Carefully remove the ring from the finished cheesecake with cottage cheese without baking and decorate as desired.

Step 18

Step 18
Serve the no-bake cheesecake with cookies and gelatin, cut into portions. Bon appetit!

Additional rubrics

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