Irresistible Chocolate Delight Cake

The most delicate treat for any occasion — the height of perfection! The Chocolate Girl cake will appeal to lovers of everything chocolate. The cake turns out incredibly appetizing and so beautiful that it will attract everyoneʼs attention. There will be no one left indifferent!
cook time: 1h 30 min
Ruby Colston
Irresistible Chocolate Delight Cake

Nutrition Facts (per serving)

263
Calories
9g
Fat
40g
Carbs
5g
Protein

Ingredients (12 portions)

Dough:

Condensed milk 380 g
Eggs 2 pc
Baking powder 15 g
Wheat flour 1 cup
Cocoa 2 tbsp

Cream with pudding:

Milk 500 g
Butter 150 g
Sugar 100 g
Ready pudding 38 g

Protein custard cream:

Egg whites 150 g
Sugar 400 g
Water 100 ml
Lemon acid 0.5 tsp

Recipe instructions

Step 1

Step 1
How to make a Chocolate Girl cake? First, prepare all the necessary ingredients for the cream and pudding. First, cook the cream and pudding. To do this, in a saucepan or saucepan with a thick bottom, mix the milk with a bag of dry pudding and sugar. Place the saucepan over low heat, bring to a boil and cook the pudding, stirring constantly, until thickened. The article on saucepans, link at the end of the recipe, will help you choose the ideal pan.

Step 2

Step 2
Remove the pan with the finished pudding from the heat and add the butter cut into pieces. Mix everything until the oil dissolves. Cover the cream with cling film and leave to cool.

Step 3

Step 3
Prepare the necessary ingredients for the dough. Turn the oven on 180 degrees.

Step 4

Step 4
Beat the eggs into a deep container and lightly beat them with a mixer. Add condensed milk and cocoa. Beat everything at medium speed. Then sift the flour with baking powder. Thanks to sifting, the flour will be saturated with oxygen, and the finished cakes will turn out more tender.

Step 5

Step 5
Draw a circle of the desired size on the parchment. I drew a circle around the lid with a diameter of 26 cm. It is better to use siliconized parchment; it does not need to be additionally lubricated with anything. You can choose the right parchment paper by reading a separate article about the features of parchment, the link is at the end of the recipe. Place 2-3 tablespoons of dough in the middle of the drawn circle. Gently spread the dough all over the circle. Coat the edges well.

Step 6

Step 6
Bake the cake for about 3 minutes at 180 degrees. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.

Step 7

Step 7
Carefully turn the finished cake over onto another sheet of parchment and carefully remove. Set the crust aside to cool. Bake cakes from the remaining dough.

Step 8

Step 8
Do not stack the cakes on top of each other, they are very sticky. I trimmed the edges with a smaller cooking ring.

Step 9

Step 9
You can start assembling the cake. Mix the cream well again. Place the cake on a plate or base and brush it with cream.

Step 10

Step 10
Do the same with the rest of the cakes. I made 1.5 servings. Now wrap the cake in film and put it in the refrigerator for 5 hours. Maybe overnight.

Step 11

Step 11
Prepare protein cream. You will find the recipe after the last step. You can decorate the cake with any other cream. You can also use any confectionery decorations of your choice.

Step 12

Step 12
Bon appetit!

Additional rubrics

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