Moist and Dense Sour Cream Cake Layers

So tall and curvy! Unsurpassed perfection! Sour cream cake layers are very easy to prepare. The biscuit turns out dense and slightly moist. If you are baking just for tea, you can add raisins or nuts to the dough.
cook time: 1h
Ethan Rowley
Moist and Dense Sour Cream Cake Layers

Nutrition Facts (per serving)

344
Calories
18g
Fat
39g
Carbs
5g
Protein

Ingredients (1 portion)

Basic:

Salt to taste
Sugar 230 g
Lemon zest 1 tbsp
Butter 130 g
Eggs 3 pc
Sour cream 150 g
Soda 0.3 tsp
Flour 150 g

Recipe instructions

Step 1

Step 1
How to make sour cream cake layers? Prepare the necessary ingredients for this. The butter should be soft. Sift the flour through a sieve in advance to saturate it with oxygen. My eggs are category C1. Before cooking, wash them with baking soda, as there may be dangerous microbes on the shells. All the secrets of making sponge cake can be read in the article, the link is at the end of the recipe, under the steps.

Step 2

Step 2
To help the butter heat up and soften faster, cut it into pieces and leave at room temperature.

Step 3

Step 3
Add sugar to soft butter and beat. Then add sour cream and eggs to the bowl. Mix everything into the dough.

Step 4

Step 4
Next add lemon zest. It will add a hint of lemon to the finished baked goods. Lemon can be replaced with almond extract.

Step 5

Step 5
Add sifted flour to the dough. You can use a mixer for mixing. The dough will be homogeneous, quite thick, without lumps of flour. Remember that you may need less or more flour, you can read more about this in the article, the link to it is at the end of the recipe.

Step 6

Step 6
Place the finished dough immediately into a baking dish (18-22 cm). Place in the oven, preheated to 180 degrees, for 50-60 minutes. Your baking time and temperature may vary. You can read more about the operating features of ovens in the article about ovens. The link is at the end of the recipe.

Step 7

Step 7
Leave the finished biscuit to stand in the mold for a while. Then remove and cool.

Step 8

Step 8
Sour cream sponge cakes can be cut into pieces and eaten like a pie. Or you can cut it into cakes and use it to make a cake, coated with any cream. I recommend. Enjoy your meal!

Additional rubrics

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