No-Bake Fruit Tart Baskets

Delicious, beautiful, with a delicate cream, made from affordable products. Fruit basket cakes are one of the most famous desserts, loved by many since childhood. The dough for such baskets does not require baking. The delicate cream in the cakes will leave few people indifferent. Such baskets will decorate any tea party.
cook time: 3h
Ruby Colston
No-Bake Fruit Tart Baskets

Nutrition Facts (per serving)

329
Calories
19g
Fat
28g
Carbs
3g
Protein

Ingredients (5 portions)

Baskets:

Ready shortbread cookies 100 g
Butter 50 g
bitter chocolate 20 g

Cream:

Butter 70 g
Sugar 100 g
Egg yolks 4 pc
Orange juice 30 ml
Orange zest 2 tbsp

Filling:

Oranges 1 pc
Kiwi 1 pc
Plums 10 g
Grape 50 g

Decoration:

Mint to taste

Recipe instructions

Step 1

Step 1
How to make shortbread fruit baskets? Prepare the necessary ingredients to prepare the baskets themselves. Remove the butter from the refrigerator in advance so that it melts a little.

Step 2

Step 2
Grind the chocolate and cookies in a blender. If you want to make the taste of chocolate more expressive, chop it with a knife into larger crumbs.

Step 3

Step 3
Add soft butter and stir.

Step 4

Step 4
You should get a homogeneous moist crumb.

Step 5

Step 5
Spread the crumbs over the bottom and sides of the tart pans.

Step 6

Step 6
Place the baskets in the refrigerator.

Step 7

Step 7
Prepare the necessary ingredients for making the cream.

Step 8

Step 8
In a saucepan, mix the yolks, sugar, orange zest and juice.

Step 9

Step 9
Over low heat with constant stirring, bring the mixture until thickened and remove from heat.

Step 10

Step 10
Let the cream cool slightly and add the diced butter. Stir the cream until smooth.

Step 11

Step 11
Cover the saucepan with the cream with cling film “in contact” (the cling film should be in contact with the surface of the cream). This is necessary so that a crust does not form on the cream. Cool the cream completely.

Step 12

Step 12
Prepare the necessary ingredients to prepare the filling.

Step 13

Step 13
Wash the fruits and cut into small pieces.

Step 14

Step 14
Carefully remove the cooled baskets from the molds and fill with cooled cream.

Step 15

Step 15
Place pieces of fruit on top, lightly pressing them into the cream. The baskets are ready. Bon appetit!

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