Quick & Fluffy Soda Skillet Cakes

Lush, soft, fast, for every day! Soda cakes in a frying pan can be served with first courses instead of bread or with tea with honey or jam. An excellent budget alternative to pancakes and pancakes.
cook time: 40 min
Liam Carson
Quick & Fluffy Soda Skillet Cakes

Nutrition Facts (per serving)

275
Calories
6g
Fat
41g
Carbs
7g
Protein

Ingredients (2 portions)

Basic:

Salt (pinch) 3 g
Wheat flour 200 g
Water 100 ml
Vegetable oil 1 tbsp
Soda (pinch) 3 g

Recipe instructions

Step 1

Step 1
How to make soda cakes in a frying pan? First, prepare the necessary ingredients from the list. Use premium flour. If you wish, you can add a little sugar to the dough.

Step 2

Step 2
Heat the water to a temperature of 37-43°C. It should be warm, not hot. If the water is hot, the flour will cook and the dough will not be airy. Pour warm water into a bowl, add baking soda and salt. Stir until the crystals dissolve.

Step 3

Step 3
Add flour sifted through a sieve. If you are making flatbreads for the first time, it is better to add flour gradually and watch the consistency. Depending on the quality of flour, you may need more or less. Therefore, to prevent the dough from becoming rubbery, add flour in parts.

Step 4

Step 4
Knead soft, elastic dough.

Step 5

Step 5
Divide the dough into 4 equal parts. I used 75 g of dough for each part. Roll out each part with a rolling pin or stretch it with your hands into a small round cake with a diameter of about 10 cm. Prepare the remaining cakes in the same way.

Step 6

Step 6
Heat vegetable oil in a frying pan over medium heat. Place the flatbread and fry on both sides until golden brown. It will take about 2 minutes to fry each side, so stay close to the stove.

Step 7

Step 7
Place the finished soda cakes on a plate and serve. Bon appetit!

Additional rubrics

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