Childhood Delight: Classic Cottage Cheese Sochniki

There are quite a lot of recipes for this dish, but I will still risk offering my own.
cook time: 1h
Noah Merrick
Childhood Delight: Classic Cottage Cheese Sochniki

Nutrition Facts (per serving)

330
Calories
16g
Fat
34g
Carbs
10g
Protein

Ingredients (9 portions)

Basic:

Salt 0.33 tsp
Sugar 135 g
Wheat flour 300 g
Butter 125 g
Eggs 1 pc
Egg yolks 2 pc
Sour cream 60 g
Baking powder 0.5 tsp
Cottage cheese 300 g
Vanilla sugar 0.5 tsp

Recipe instructions

Step 1

Step 1
First, letʼs prepare the dough. To do this, mix flour with baking powder.

Step 2

Step 2
Grind soft butter with sugar. Add egg, salt, sour cream to the oil mixture and mix with a mixer until smooth.

Step 3

Step 3
Add all the flour at once and quickly knead into a soft, homogeneous dough.

Step 4

Step 4
Letʼs put it in the refrigerator for 1 hour.

Step 5

Step 5
For the curd filling, mix all the ingredients and mash thoroughly with a fork. (It is better not to use a blender so as not to “liquefy” the filling.)

Step 6

Step 6
Divide the chilled dough into 9 parts.

Step 7

Step 7
Roll each into a flat cake 0.5 cm thick.

Step 8

Step 8
Place a full tablespoon of filling on one half and cover with the other half of the dough.

Step 9

Step 9
Place the juices on a baking sheet covered with parchment and brush with yolk and 1 teaspoon of water.

Step 10

Step 10
Bake the juices in the oven preheated to 200°C for 25-30 minutes. After 15 minutes, reduce the temperature to 180°C. Sprinkle the finished juices with cottage cheese with powdered sugar. Bon appetit!

Additional rubrics

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