Quick & Easy Chocolate Ball Cake Delight

Incredibly simple and quick dessert. Without any hassle! Chocolate ball cake is made very quickly, whipped up from four ingredients. Children will especially love this delicacy. After all, it combines their favorite chocolate balls and airy butter cream with condensed milk. Try it and see for yourself!
cook time: 4h
Chloe Benton
Quick & Easy Chocolate Ball Cake Delight

Nutrition Facts (per serving)

458
Calories
30g
Fat
43g
Carbs
8g
Protein

Ingredients (5 portions)

Basic:

Butter 120 g
Walnuts 40 g
Condensed milk 200 g
Cereal (in the form of chocolate balls) 150 g

Recipe instructions

Step 1

Step 1
How to make a chocolate ball cake without baking? To begin, prepare all the necessary ingredients. The butter should be at room temperature, so remove it from the refrigerator in advance. How to choose the right cake pan, read the article at the end of the recipe.

Step 2

Step 2
Rinse the walnuts and dry them in a dry frying pan.

Step 3

Step 3
Then finely chop the nuts with a knife. You can replace walnuts with any others you like: hazelnuts, pecans, cashews, etc.

Step 4

Step 4
Place soft butter at room temperature in a bowl. Beat with a mixer until fluffy.

Step 5

Step 5
Continue beating the butter while gradually adding condensed milk. For information on the different types of condensed milk, see the article at the end of this recipe under the steps.

Step 6

Step 6
The result should be a lush, homogeneous mass. If you wish, you can add a little vanilla flavoring or cocoa if you want the cake to turn out with chocolate cream.

Step 7

Step 7
Place chocolate balls and chopped walnuts in a bowl with cream. In addition to nuts, you can add dried fruits to the cake (raisins, chopped dried apricots or prunes, dried cherries or cranberries).

Step 8

Step 8
Mix everything with a spoon. All the balls must be covered with cream so that the cake does not fall apart when it is removed from the mold.

Step 9

Step 9
Line the sides of the cooking ring (Ø 14-16 cm) with cling film and place on a plate. Place the prepared mixture into the cooking ring and smooth it out. You can also decorate the top of the cake with chocolate balls. But it’s better to do this right away so that they adhere to the surface of the cake when the cream hardens. Otherwise, they will fly apart when cutting the cake into pieces. Place the cake in the refrigerator for 3-4 hours to harden.

Step 10

Step 10
When the cake has set properly, remove the cooking ring. Top the breakfast cereal cake with fresh fruit and serve. It is better to eat such a cake made from chocolate balls with condensed milk right away, on the same day, or at most the next, because on the third day the balls become very damp and the whole cake loses its taste. Bon appetit!

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