Apricot Delight Cupcake

Very simple and delicious cupcake! .
cook time: 1h
Nora Vaughn
Apricot Delight Cupcake

Nutrition Facts (per serving)

289
Calories
7g
Fat
47g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Sugar 1 cup
Wheat flour 2 cup
Butter (for lubricating the mold) 1 tbsp
Sour cream 200 g
Baking powder 2 tsp
Chicken eggs 3 pc
Dried apricots 1 cup

Recipe instructions

Step 1

Step 1
Pour boiling water over the dried apricots and let them swell for 15 minutes.

Step 2

Step 2
Beat eggs with sugar, not too much.

Step 3

Step 3
Add sour cream to this.

Step 4

Step 4
Then flour and baking powder.

Step 5

Step 5
Chop the dried apricots by squeezing them out of the water.

Step 6

Step 6
Add dried apricots to the finished dough and mix.

Step 7

Step 7
Grease the mold with butter.

Step 8

Step 8
Pour the dough into the prepared baking dish. Bake for about 40 minutes in the oven at 200 degrees. Check readiness with a toothpick or match.

Step 9

Step 9
The finished cake is very easy to shake out of the mold. Sprinkle it with powdered sugar.

Step 10

Step 10
And we enjoy it.

Additional rubrics

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