Cherry Cottage Cheese Delight

Low-calorie. Good for anyone who watches their figure but loves sweets. This Cottage Cheese Cake will be unusual for those who don’t like cottage cheese. The taste of cottage cheese is not felt at all in this cake.
cook time: 1h 30 min
Hazel Farrow
Cherry Cottage Cheese Delight

Nutrition Facts (per serving)

335
Calories
19g
Fat
32g
Carbs
8g
Protein

Ingredients (12 portions)

Basic:

Sugar (Into the dough.) 120 g
Wheat flour (Into the dough.) 300 g
Butter (Into the dough.) 200 g
Corn starch (Into the filling.) 2 tbsp
Cocoa (Into the dough.) 3 tbsp
Baking powder (Into the dough.) 1.5 tsp
Powdered sugar 3 tbsp
Chicken eggs (Into the filling.) 2 pc
Cottage cheese (Into the filling.) 300 g
Vanilla sugar (Into the dough.) 1 tsp
Heavy cream (Into the filling.) 100 ml
frozen cherries (Into the filling.) 100 g

Recipe instructions

Step 1

Step 1
We prepare the necessary products.

Step 2

Step 2
I pour all the bulk products, flour, sugar, cocoa, baking powder, vanilla sugar into the chopper bowl and put the cold butter cut into cubes. I grind everything into crumbs, starting at low speed, then increasing the speed.

Step 3

Step 3
I transfer the crumbs into a container and put it in the refrigerator.

Step 4

Step 4
To prepare the filling, place cottage cheese, eggs, sugar, cornstarch and vanilla sugar in the chopper bowl. I grind everything into a homogeneous mass.

Step 5

Step 5
I transfer the finished curd mass into a separate bowl.

Step 6

Step 6
Line a baking pan with parchment on the bottom and sides. I put 1/3 of the crumbs on the bottom, level it, put a layer of curd mass on the crumbs, then spread the cherries evenly over the entire surface. I repeat again, a layer of crumbs, curd mass, cherries. I spread the crumbs again as a third layer. Place in a preheated oven at 180 degrees for 35 minutes to bake.

Step 7

Step 7
Remove the finished cake from the oven and let it cool completely.

Step 8

Step 8
While the cake is cooling, I prepare the cream. Pour chilled cream into a cold bowl, beat it until stiff peaks form, then add powdered sugar and beat again.

Step 9

Step 9
Cover the cooled cake with whipped cream and decorate with cherries.

Step 10

Step 10
I cut into portions and serve with tea. Enjoy your tea!!!

Additional rubrics

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