Oven-Baked Cottage Cheese Pancakes with Semolina

Healthy, dietary, for breakfast, for the whole family! Cottage cheese pancakes are always a great idea for daily or Sunday meals, childrenʼs afternoon snacks and simply delicious snacks. To make the cheesecakes more healthy, bake them in the oven and replace the flour with semolina.
cook time: 30 min
Freya Ashford
Oven-Baked Cottage Cheese Pancakes with Semolina

Nutrition Facts (per serving)

209
Calories
8g
Fat
21g
Carbs
14g
Protein

Ingredients (4 portions)

Basic:

Sugar 1 tbsp
Eggs 1 pc
Cottage cheese 200 g
Semolina 3 tbsp
Flour (for rolling cheesecakes) 3 tbsp

Recipe instructions

Step 1

Step 1
How to bake cottage cheese pancakes in the oven with semolina? Prepare your food. Take cottage cheese of any fat content, just keep in mind that the calorie content of the finished dish will depend on this. It is better not to use grain varieties. The most delicious cheesecakes are made from homemade, full-fat cottage cheese.

Step 2

Step 2
Add sugar and egg to the cottage cheese. Stir with a fork until smooth. At the same stage, you can add vanilla, other spices and a pinch of salt — this will enrich the taste of the cheesecakes.

Step 3

Step 3
Add semolina and mix well. Leave the mixture to stand for 10 minutes so that the semolina swells and absorbs excess moisture.

Step 4

Step 4
Pour flour onto the board. Divide the dough into equal parts. Dip each piece in flour and then form it into a ball. Flatten each ball into a flat cake on a board. Dredge the tortillas in flour on both sides.

Step 5

Step 5
Take a suitable baking dish. A frying pan, a ceramic mold, and a simple baking sheet will do. I don’t recommend taking glass, we will use a grill, it may break. Line the pan with baking paper. Transfer the cheesecakes to paper.

Step 6

Step 6
Bake cheesecakes in the oven at 180°C under the top grill. When one side is golden, remove the pan and turn the cheesecakes over to the other side. Bake for about 10 minutes more until golden brown. Serve cheesecakes hot with sour cream. Bon appetit!

Additional rubrics

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