Fluffy Wheat-Corn Cake with Kefir

Delicious, original, quick! Wheat-corn cake with kefir turns out fluffy due to soda and baking powder. It rises perfectly and turns out equally well in the oven, in a slow cooker, and in a bread maker. Various toppings, condensed milk, jams, and preserves go well with it.
cook time: 45 min
Gavin Tanner
Fluffy Wheat-Corn Cake with Kefir

Nutrition Facts (per serving)

225
Calories
8g
Fat
30g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Salt 0.5 tsp
Sugar (with a slide) 1 tbsp
Wheat flour 130 g
Eggs 1 pc
Vegetable oil 50 ml
Baking powder 1 tsp
Soda 1 tsp
Corn flour 130 g
Kefir 350 ml

Recipe instructions

Step 1

Step 1
How to make wheat corn muffin? Prepare your ingredients. The color of the cornmeal doesnʼt matter — you can use either yellow or white. The fat content of kefir is also not important, take any. Wash the egg and dry with a napkin.

Step 2

Step 2
Sift both types of flour into a deep bowl. You can take store-bought flour or grind cheaper corn grits in a coffee grinder and sift it through a fine sieve 1-2 times. Grind the remaining large particles again in a coffee grinder and sift again.

Step 3

Step 3
Add baking soda, baking powder, sugar and salt to the flour. If you want a sweeter cake, increase the amount of sugar to your taste. Mix with a whisk until all dry ingredients are evenly distributed.

Step 4

Step 4
Break a raw egg into another bowl and whisk with a fork or whisk. There is no need to beat vigorously or for a long time, just to mix the whites with the yolk.

Step 5

Step 5
Pour in kefir at room temperature and stir.

Step 6

Step 6
Pour vegetable oil into the resulting kefir mixture. Stir again.

Step 7

Step 7
Pour the kefir-egg mixture into the flour.

Step 8

Step 8
Stir the dough with a spoon until smooth. You should get a semi-thick dough of yellowish or bright yellow color (depending on the quality and color of the corn flour).

Step 9

Step 9
Grease the cake pan with vegetable oil. Place the dough into it. Bake the cake with cornmeal in an oven preheated to 180°C for about 30 minutes. I kept it in the cooling oven for another 10 minutes to make it brown more. Focus on the features of your oven.

Step 10

Step 10
This is such a rosy, delicious brown cake with a beautiful brown crust. The neutral taste of the cupcake allows you to eat it with various sweet additives. But it is delicious on its own. You can make the cake entirely from cornmeal. It will turn out a beautiful golden color. Bon appetit!

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