Fluffy Cottage Cheese and Kefir Pancakes

A hearty, flavorful breakfast — fast, cheap and tasty! Lush pancakes with cottage cheese on kefir are made very simply, not long in time, from products available to everyone. You can serve them with sour cream, honey, jam or various sauces.
cook time: 50 min
Zoe Kendrick
Fluffy Cottage Cheese and Kefir Pancakes

Nutrition Facts (per serving)

189
Calories
5g
Fat
23g
Carbs
11g
Protein

Ingredients (4 portions)

Basic:

Salt (pinch) 2 g
Sugar 2 tbsp
Orange zest 1 tbsp
Wheat flour 150 g
Eggs 1 pc
Soda 0.5 tsp
Cottage cheese (9%) 250 g
Vanilla sugar 1 tsp
Kefir 150 ml

Recipe instructions

Step 1

Step 1
How to fry fluffy pancakes with cottage cheese on kefir? Prepare all the necessary ingredients for this.

Step 2

Step 2
Beat the egg into a convenient deep bowl, add sugar and vanilla sugar and salt to balance the taste. Whisk until all ingredients are combined and light foam forms. Vanilla sugar can be replaced with vanillin, then it will need to be taken on the tip of a knife, since a larger amount will add bitterness to the finished dish.

Step 3

Step 3
In a separate bowl, mash the cottage cheese with a fork. Pour the egg mixture into it and stir. If your cottage cheese is very coarse, you can rub it through a sieve or punch it with an immersion blender.

Step 4

Step 4
Pour in kefir at room temperature, add orange zest and stir.

Step 5

Step 5
Sift the flour and soda through a sieve or using a special mug and pour into a bowl. Stir. You may need a little less or a little more flour, depending on the consistency of the dough.

Step 6

Step 6
You should get a viscous homogeneous mass.

Step 7

Step 7
Fry the pancakes in a preheated frying pan with vegetable oil over moderate heat on both sides until golden brown. I formed the pancakes with my hands, but you can use a spoon to spread the dough. Place the finished fluffy pancakes with cottage cheese in a frying pan on paper napkins so that they absorb excess fat. Bon appetit!

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