Plum Walnut Chocolate Cake

Wonderful autumn pastries for tea or coffee. I usually cook a lot of things with plums. But not this year. So, in my free time, I decided to fill the gap and make this wonderful plum cake with a bright cinnamon flavor. Help yourself!
cook time: 1h 30 min
Nora Vaughn
Plum Walnut Chocolate Cake

Nutrition Facts (per serving)

291
Calories
15g
Fat
32g
Carbs
6g
Protein

Ingredients (8 portions)

Basic:

Sugar 120 g
Cinnamon (ground) 1 tsp
Wheat flour 180 g
Butter 50 g
Plums 200 g
Eggs (large) 3 pc
Walnuts 30 g
Vegetable oil 30 g
Baking powder 1 tbsp
Yogurt (natural without additives) 80 g
Dark chocolate 80 g

Recipe instructions

Step 1

Step 1
Measure out ingredients.

Step 2

Step 2
Melt the chocolate.

Step 3

Step 3
Add soft butter to chocolate and stir.

Step 4

Step 4
Beat eggs with sugar until fluffy.

Step 5

Step 5
Pour the chocolate-butter mixture into the eggs.

Step 6

Step 6
Beat the mixture again with a mixer.

Step 7

Step 7
Add yogurt, vegetable oil and mix until smooth.

Step 8

Step 8
Add sifted flour, cinnamon, baking powder and salt.

Step 9

Step 9
Chop the nuts and add to the dough. I added another handful of dark chocolate drops.

Step 10

Step 10
Mix everything thoroughly so that the nuts and chocolate are evenly distributed throughout the dough.

Step 11

Step 11
Transfer the dough into a form greased with vegetable oil.

Step 12

Step 12
Wash the plums, dry them, cut them in half and remove the pits.

Step 13

Step 13
Place the plum halves on the dough, pressing them into the dough. Bake the cake in an oven preheated to 180°C for about 50 minutes.

Additional rubrics

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