Quick & Easy Apple Puff Pastries

Simple and fast, made from affordable products, tasty and inexpensive! Puff pastries with apples made from ready-made puff pastry are a quick bake that will fill your home with a fabulous aroma and give you comfort and warmth. This is a lazy recipe and does not require any special culinary skills. You can bake with different fillings.
cook time: 1h
Lucas Halstead
Quick & Easy Apple Puff Pastries

Nutrition Facts (per serving)

239
Calories
11g
Fat
31g
Carbs
4g
Protein

Ingredients (8 portions)

Basic:

Sugar 100 g
Apples (3 large or 4 medium) 3 pc
Milk (For lubrication) 1 tbsp
Egg yolks (for lubrication) 1 pc
Poppy food (for sprinkling) 1 tbsp
Ground cinnamon 1 tsp
Ready-made puff pastry dough 500 g

Recipe instructions

Step 1

Step 1
How to bake apple puffs from puff pastry? Prepare the ingredients according to the list. Frozen puff pastry should be thawed. To do this, you need to remove it from the package and leave it for a few minutes at room temperature, then separate the plates from each other and leave for another 1-1.5 hours.

Step 2

Step 2
Take sweet and sour apples. Wash them well under running water. If you wish, you can peel the apples, I did not peel them. Cut in half, remove the core. Cut into thin slices.

Step 3

Step 3
In a small bowl, combine sugar and ground cinnamon. Instead of white sugar, you can use brown sugar; it will give the baked goods a caramel taste.

Step 4

Step 4
Roll out the defrosted dough into a circle with a diameter of 25 cm. To get a beautiful, even circle, I recommend cutting out a template of the required size from parchment, placing it on the rolled out dough and using a roller knife to cut the circle along the contour. Then cut the dough into 8 sectors. If you want the puff pastries to be larger, cut the dough into 6 pieces.

Step 5

Step 5
Place 3-4 apple slices on the wide edge of each dough piece. In the middle of the triangle, make three small cuts with a sharp knife (I cut everything with the same roller knife). Sprinkle the apples with the prepared mixture of sugar and cinnamon (about 0.5 teaspoon). Wrap the narrow end of the triangle around the wide side, tucking the corner under the bottom of the envelope.

Step 6

Step 6
Cover a baking sheet with parchment. Place the pieces at some distance from each other, cover with a towel and leave to proof in a warm place without drafts for 30 minutes. Then grease the workpieces with the mixture: 1 yolk + 1 tbsp. l milk, sprinkle poppy seeds on top. Bake in an oven preheated to 180 degrees for about 25-30 minutes. Determine the exact baking time and temperature based on your oven.

Step 7

Step 7
The finished puff pastries will increase slightly in size and acquire a pleasant golden hue. Remove the pan from the oven and cool the baked goods slightly. Now you can treat yourself and treat your loved ones. Brew strong aromatic tea and invite everyone to the table. These apple puffs will be delicious with warm milk. Have a cozy tea party!)

Additional rubrics

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